441 happy fool mochi Recipes
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pure butter, whole milk, saffron threads, cake flour and7 Morepure butter, whole milk, saffron threads, cake flour, raw sugar, baking powder, baking soda, good egg, rose water, madagascar vanilla, chopped apricots and quince (that has been bathed in 3/4 cup henri iv(will i wish...but,only a very nice cognac will do) for 2 weeks...after draining apricots and quince,if any of this succulent,sensual nectar is remaining...pour into 1 flawless crystal glass and indulge)20 min, 11 ingredients
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Happy April Fool’s Day – Burmese Mochiglutinous-rice flour, water minus 1 tsp water and2 Moreglutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish10 min, 4 ingredients
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Coconut Rice (Mochi-Bibinka) Philippinesmochi rice, coconut milk, frozen thawed and1 Moremochi rice, coconut milk, frozen thawed, dark brown sugar , packed1 hour 15 min, 3 ingredients
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Broiled Sweet Soy-Sesame Mochimochi rice cake and4 Moremochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil10 min, 5 ingredients
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Mochi Mochi Marinademochiko sweet rice flour (japanese glutinous rice flour) and7 Moremochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt5 min, 8 ingredients
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