208188 hanukkah egg jelly Recipes
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slightly warm water or 1 1/4 cups slightly warm milk and13 Moreslightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)50 min, 14 ingredients
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eggs well beaten, orange juice , yogurt or milk and7 Moreeggs well beaten, orange juice , yogurt or milk, all-purpose flour, a d sh or 1 tsp. b king powder, a dash of salt, sugar (if using juice) or 1/2 cup (if using milk or yogurt), apples, peeled and grated, vegetable oil for frying6 min, 9 ingredients
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jelly roll, sliced into 1/2 slices, glugs sherry and5 Morejelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.7 ingredients
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Sufganiyot (Hanukkah Jelly Doughnuts)dry yeast, sugar, lukewarm milk or 3/4 cup warm water and8 Moredry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying50 min, 11 ingredients
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Molasses Egg Jellymolasses , i use grandma's fancy brand, eggs, beaten and1 Moremolasses , i use grandma s fancy brand, eggs, beaten, grated nutmeg (optional)15 min, 3 ingredients
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Jelly Rolleggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour and5 Moreeggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder17 min, 9 ingredients
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Egg and Coconut Custard Jellieseggs, palm sugar, coconut cream and4 Moreeggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar30 min, 7 ingredients
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