100 hans jubilee Recipes

dark cherries (not cherry pie filling!), cinnamon, cherry brandy, orange, lemon, butter, brown sugar, cornstarch, vanilla ice cream

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking soda, crushed cornflakes cereal, any flavor fruit jam

flour, brown sugar, salt, baking soda, sour cream, shortening, eggs, pure vanilla extract, butter (softened ), powdered sugar, vanilla, water (not boiling )

gold medal flour (*if using self-rising flour , omit salt and soda), brown sugar (packed), salt, baking soda, sour cream (if you don tsp have you can substitute 1 tbsp white vinegar and 1 cup of evaporated m), shortening, eggs, vanilla, chopped nuts , if desired, butter or 1/2 cup margarine, sugar, vanilla, water

cherries, pitted, almond milk, pineapple chunk, banana, flax seed, almond extract (optional)

sugar, cornstarch, salt, pitted tart cherries, lemon juice, grated lemon peel, almond extract, vanilla ice cream

vegetable oil, chinese black mushrooms, dried black fungus (cloud ears), bamboo shoot, sliced, fresh water chestnuts, peeled and cut into quarters, carrot, peeled & julienned lengthwise, napa cabbage , torn into small pieces, vegetable broth or 1 cup chicken broth, rice noodles (bean thread, chinese vermicelli), firm tofu, cut into 1/2-inch cubes, snow peas, fresh bean sprouts, soy sauce (low-sodium preferred ), cornstarch, cold water, sesame oil

water, sugar , chinese brown slab, dark soy sauce, dried black fungus , soak and sliced, black mushrooms, soaked, dried white fungus , soak and cubes, dried lily buds , soak, fried tofu, cubes, stalks napa cabbage , sliced lengthwise, carrot, sliced, water chestnut, slice in halves, straw mushroom, okra, chinese , chucks, fresh lotus root, peel and sliced, cornstarch roux, salt, sesame oil

white sugar, cornstarch, water, orange juice, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), grated orange zest, cherry extract, brandy, vanilla ice cream

skinless, boneless chicken breast halves, melted butter, pitted bing cherries, drained , juice reserved, brown sugar, chile sauce, water, worcestershire sauce, onion, thinly sliced, raisins, salt and pepper to taste, brandy

oats, shelled sunflower seeds, milk, at room temperature, grated granny smith apples (about 4 medium apples), sprinkled with the juice of 1/2 lemon, scant 1/4 cup honey, coarsely chopped hazelnuts, tiny pinch of salt, raisins

ham (gammon joint), onion, peppercorn, star anise, bay leaf, orange, cherry jam, orange, garlic clove, ginger, chili

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

cookies, flour, brown sugar, salt, baking soda, dairy sour cream, shortening, eggs, vanilla, chopped nuts, if desired (i use walnuts ), browned butter glaze, butter, sugar, vanilla, water

boiling water, shortening, sugar, dry yeast, sugar, warm water (105o to 115o), egg, beaten, all-purpose flour, salt

shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, evaporated milk, chopped pecans, burnt butter glaze

frozen dark sweet cherries, thawed, cherry juice, dried tart cherries, sugar, vanilla bean , split lengthwise, arrowroot, matchstick-size strips orange peel (orange part only), kirsch (clear cherry brandy), vanilla or cherry- -swirl ice cream