5 han jai Recipes

  • Lo Han Jai
    water, sugar , chinese brown slab, dark soy sauce and
    14 More
    water, sugar , chinese brown slab, dark soy sauce, dried black fungus , soak and sliced, black mushrooms, soaked, dried white fungus , soak and cubes, dried lily buds , soak, fried tofu, cubes, stalks napa cabbage , sliced lengthwise, carrot, sliced, water chestnut, slice in halves, straw mushroom, okra, chinese , chucks, fresh lotus root, peel and sliced, cornstarch roux, salt, sesame oil
    40 min, 17 ingredients
  • Lo Han Jai - Buddhist Vegetarian Stew
    vegetable oil, chinese black mushrooms and
    14 More
    vegetable oil, chinese black mushrooms, dried black fungus (cloud ears), bamboo shoot, sliced, fresh water chestnuts, peeled and cut into quarters, carrot, peeled & julienned lengthwise, napa cabbage , torn into small pieces, vegetable broth or 1 cup chicken broth, rice noodles (bean thread, chinese vermicelli), firm tofu, cut into 1/2-inch cubes, snow peas, fresh bean sprouts, soy sauce (low-sodium preferred ), cornstarch, cold water, sesame oil
    25 min, 16 ingredients
  • Hans's Favorite Meusli Hans's Favorite Meusli
    oats, shelled sunflower seeds, milk, at room temperature and
    5 More
    oats, shelled sunflower seeds, milk, at room temperature, grated granny smith apples (about 4 medium apples), sprinkled with the juice of 1/2 lemon, scant 1/4 cup honey, coarsely chopped hazelnuts, tiny pinch of salt, raisins
    8 ingredients
  • Jee Bow Jai Jee Bow Jai
    sugar, soy sauce, chinese black bean sauce and
    10 More
    sugar, soy sauce, chinese black bean sauce, sliced green onions, chopped parsley, hoisen sauce, dry sherry, sesame oil, ground ginger, minced garlic, five spice powder, chicken tenders
    20 min, 13 ingredients




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