56 handle spout Recipes

spaghetti squash, cooked and cooled enough to handle, flour, garlic clove, minced, salt, low-fat ricotta, frozen spinach, thawed and squeezed, parmesan cheese, pasta sauce, mozzarella cheese, sliced

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

skinless chicken thighs (chris uses chicken chops which are trimmed thighs with 1 main bone left in for a handle ), onion, chopped fine, dry cider or 75 ml white wine, low sodium soy sauce, tomato paste, mustard powder, garlic clove, crushed, soft brown sugar, black pepper

chickpeas or 1 (15 oz) can garbanzo beans, drained, onion, chopped, tomato, chopped, garlic cloves, minced, jalapeno pepper, sliced or minced (if you can tsp handle the heat, then use a half diced bell pepper), olive oil , plus, olive oil (extra virgin is best), salt, pepper, tabasco sauce (or you fav hot sauce) (optional)

mayonnaise, low-fat plain yogurt, cumin powder, sweet paprika (what can you handle) or 1 tsp hot paprika (what can you handle), fresh cracked black pepper, salt, cilantro or 1 tbsp parsley, onion, chopped, sweet red peppers, sugar, chipotle chile in adobo , with or without seeds (what can you handle)

vegetable oil, onion, chopped, red curry paste (use less if you can tsp handle the heat), mushroom, thinly sliced, cut up leftover cooked chicken, chicken broth, scallion , sliced on 1/2-inch diagonal, carrots , julienned, sliced cabbage, rice vinegar, brown sugar, rice noodles , any width, broken into bite size pieces, garnish chopped cilantro

apples (without blemishes), wooden sticks (for handles), white chocolate chips (or candy melt chips), semi-sweet chocolate chips

unseasoned breadcrumbs, seasoning salt, old bay seasoning, onion powder, garlic powder, black pepper, flour (approximately 1/2 cup per lb of fish), eggs, milk, fish , of your choice cut into 1/4-inch - 1/2-inch thick sections. smaller pieces are easier to handle

cornbread mix, green pepper, diced, red pepper, diced, jalapeno pepper, seeded and chopped (handle only with gloves), whole kernel corn (drained )

frozen cheese tortellini, sliced pepperoni, black olives, pitted green olives, cheese (of your choice, i use the white pepperjack for a bit of heat), italian dressing, toothpick (the kind with the handles)

roast (cross rib , rump, blade, or fatty round), vegetable oil (may substitute margarine), sea salt, paprika, dried thyme , sprigs or 6 sprigs fresh thyme, garlic cloves, minced, onion, chopped, tomatoes, chopped, scotch bonnet pepper , small hot colourful peppers chopped finely, discard seeds (use gloves to handle or make sure to wash your hands very well after finishing with peppers...don tsp )

cheddar cheese, shredded, cooked chicken, shredded, frozen broccoli, chopped, thawed and drained, breadcrumbs, egg, beaten, cream of mushroom soup, milk, manicotti, cooked and cooled to handle

semi-sweet chocolate chips, butter, sherry wine (you can use more if the sugar is hard to handle), egg yolk , unbeaten, sugar, nuts, broken up (your choice ), vanilla

goat cheese, red pepper flakes , peperoncino flakes (more or less, depending on your ability to handle the heat!), olive oil, lemon juice, cucumbers, peeled and cut lengthwise into wide, thin strips, balsamic vinegar, honey, olive oil, soy sauce

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

vegetable shortening, whole milk, water, sugar, salt, sugar, active dry yeast, warm water (approximately 80-110 f), all-purpose flour, egg, beaten, vital wheat gluten (optional), extra flour , for handling

pork shoulder (butt portion), sea salt, black pepper, freshly ground, olive oil, garlic cloves, peeled, crushed with a heavy knife handle and chopped, onion, peeled and sliced into thin rings then halve the rings, chicken broth, liquid smoke , slightly overflowing tsp measures