99 hamburger pie cheese Recipes

ground beef, dry breadcrumbs, onion, chopped fine, green pepper, chopped fine, salt, pepper, oregano, garlic powder (or fresh minced ), tomato sauce, minute rice, water, shredded cheddar cheese

ground beef, salt, pepper, onion, chopped, tomato paste, potatoes, mashed, divided, american cheese, grated, corn, drained

mashed potatoes or 1 24-oz package refrigerated mashed pota, lean ground beef, chopped onion (1 medium), salt, black pepper, frozen cut green beans, thawed (optional), condensed tomato soup, shredded process american cheese (2 oz)

lean ground beef, yellow onion, diced, cream cheese, softened, mixed vegetables, condensed cream of celery soup, ketchup, refrigerated biscuit dough

ground beef, onion, medium, chopped, salt, pepper, tomato soup, green beans, cooked and drained, potatoes, cooked, milk, warm, egg, cheddar cheese, shredded

herb seasoned stuffing mix (cornbread or regular), boiling water, butter, melted, ground beef, shredded cheddar cheese, egg, beaten, ketchup, dried onion flakes, seasoning salt, dried thyme, black pepper

hamburger, chopped onion, tomato sauce, taco seasoning, crescent rolls, crushed nacho chip, divided, sour cream, shredded cheddar cheese

biscuits (any kind ), alphabet pasta and vegetable soup, pre-cooked hamburger, sharp cheddar cheese (shredded )

crescent rolls, hamburger, salt and pepper, spaghetti sauce, cheese, whole kernel corn, mashed potatoes, paprika or parsley flakes

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

ground beef, onion (chopped ), frozen corn, tomato sauce, egg (beaten ), potatoes (large), milk, cheddar cheese (shredded ), salt, black pepper

lean ground beef or 1 lb ground turkey, tomato paste, stalk celery, chopped, zucchini, finely shredded (optional), oregano, salt (optional), shredded fat free mozzarella cheese, divided, refrigerated crescent dinner rolls

bisquick, cold water, lean ground beef, salt, oregano, black pepper, fine dry breadcrumb, chopped onion, chopped green pepper, tomato sauce, egg, milk, salt, cheddar cheese

bisquick baking mix, cold water, ground beef, salt, ground oregano, pepper, fine dry breadcrumb, tomato sauce, onion, chopped, green pepper, chopped, egg, milk, salt, dry mustard, cheddar cheese, shredded

ground beef, crescent roll, chopped onion, salt and pepper, shredded cheese, tomato sauce

cut green beans, grated cheese, ground beef (lean), prepared mashed popotatoes

ground beef, chopped onion, cut green beans, drained, condensed tomato soup, water, potatoes, peeled and quartered (roughly 1 lb), beaten egg, shredded cheese, milk, salt and pepper

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)