40125 hamantaschen stuffed pastry dough filling Recipes
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whole wheat flour, oat bran, all-purpose flour, skim milk and7 Morewhole wheat flour, oat bran, all-purpose flour, skim milk, salt, baking powder, applesauce, sugar, vanilla, egg white, fruit preserves (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in) or pie filling (i like dates or prune or fig puree. i use no sugar added jam. also good is plumped raisins soaked in)1 hour 15 min, 11 ingredients
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dough, all-purpose flour, rapidrise yeast, salt and10 Moredough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water14 ingredients
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Red, White and Blue American Piepastry dough or 10 inches graham crackers, cream cheese and3 Morepastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling4 hour 40 min, 6 ingredients
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Hamantaschen With Yeast Doughwarmed milk, warm water, dry yeast, sugar and9 Morewarmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water2 hour 40 min, 13 ingredients
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Hamantaschenall-purpose flour, sugar, divided, baking powder, salt and7 Moreall-purpose flour, sugar, divided, baking powder, salt, shortening, eggs, beaten, honey, lemon juice, dried fruit filling, egg, beaten, cinnamon11 ingredients
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Burekas Cheese Filled Pastriesdough, margarine, salt, self-rising flour, warm water and6 Moredough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds20 min, 12 ingredients
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Deep-Dish Spinach Piepastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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Happy-tizerspastry dough (use your favorite ) and3 Morepastry dough (use your favorite ), cheddar cheese , 1 inch square, pimento stuffed olives, jalapeno peppers (i use canned )35 min, 4 ingredients
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Stuffed Salmon in Flaky Doughunsalted butter, sliced shallots and14 Moreunsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice1 hour 20 min, 16 ingredients
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Ham Quichespastry dough, deviled ham, seasoned breadcrumbs and6 Morepastry dough, deviled ham, seasoned breadcrumbs, process gruyere cheese,grated, sliced stuffed green olives, egg, half and half, salt, pepper26 min, 9 ingredients
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Stuffed Phyllo Pastriesfrozen chopped spinach, thawed, feta cheese, crumbled and6 Morefrozen chopped spinach, thawed, feta cheese, crumbled, grated parmesan cheese, eggs, beaten, nutmeg, pepper, x 9-inch sheet size) frozen phyllo dough, thawed, unsalted butter, melted40 min, 9 ingredients
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Essential Freezer Items: Feasts from the Freezerpastry shells, phyllo dough, puff-pastry dough, tortillas and24 Morepastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months28 ingredients
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