235 ham ups cheese Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Chicken Roll-Ups
    boneless skinless chicken breast halves, deli ham and
    5 More
    boneless skinless chicken breast halves, deli ham, provolone cheese or 4 slices mozzarella cheese, halved, seasoned bread crumbs, grated romano cheese or 1/2 cup parmesan cheese, minced fresh parsley, milk
    1 hour , 7 ingredients
  • Italian Chicken Roll-Ups
    boneless skinless chicken breast halves (4 oz each) and
    7 More
    boneless skinless chicken breast halves (4 oz each), deli ham, provolone cheese, halved, seasoned bread crumbs, grated romano or parmesan cheese, minced fresh parsley, milk
    45 min, 8 ingredients
  • Yummy Roll Ups
    cooked ham, cream cheese, softened, dill pickle spears
    10 min, 3 ingredients
  • Ham & Cheese Roll-Ups
    olive oil, divided, flour tortillas (10 inches) and
    7 More
    olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)
    15 min, 9 ingredients
  • Ham & Cheese Roll-Ups
    olive oil, divided, flour tortillas (10 inches) and
    7 More
    olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, julienned roasted sweet red peppers, shredded part-skim mozzarella cheese, marinara sauce , optional
    20 min, 9 ingredients
  • Ham-Asparagus Strata
    english muffins , torn or cut into bite-size pieces (4 cu... and
    9 More
    english muffins , torn or cut into bite-size pieces (4 cups), cubed cooked ham or 2 cups chicken (10-oz), frozen cut asparagus or 1 (10 oz) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli, process swiss cheese , torn or 4 oz gruyere cheese, cut up, beaten eggs, sour cream, milk, chopped onions, dijon-style mustard, pepper (salt if using chicken)
    1 hour 5 min, 10 ingredients
  • Ham Asparagus Strata
    english muffins , torn in bite size pieces (use weight-wa... and
    9 More
    english muffins , torn in bite size pieces (use weight-watchers), cooked ham, cubed, asparagus, fresh cooked & cut up (can substitute with broccoli), swiss cheese or 4 oz jarlsberg cheese, shredded and lowfat, egg substitute or 4 eggs, fat free sour cream, skim milk, onions, finely chopped, dijon mustard, black pepper
    1 hour 25 min, 10 ingredients
  • Tasty Easy Ham Roll Ups Tasty Easy Ham Roll Ups
    crescent roll dough, prepared honey mustard and
    3 More
    crescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds
    35 min, 5 ingredients
  • All Hammed up With No Place to Go All Hammed up With No Place to Go
    favorite macaroni and cheese mix, seasoning salt, halved and
    3 More
    favorite macaroni and cheese mix, seasoning salt, halved, grated parmesan cheese, halved, shredded ham, pepper , to taste
    12 min, 5 ingredients
  • Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups
    dill pickles, spears and
    2 More
    dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham
    25 min, 3 ingredients
  • Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free) Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free)
    cooked lean ham, monterey jack pepper cheese, shredded and
    7 More
    cooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt
    40 min, 9 ingredients
  • Flamenquines (ham Roll-ups) Flamenquines (ham Roll-ups)
    sliced cooked ham and
    5 More
    sliced cooked ham, sliced cheese (strong or mild - your choice ), flour for dredging, beaten egg, fine breadcrumbs, pan of deep oil
    10 min, 6 ingredients
  • Grill it Up a Notch Ham and Cheese Sandwich (Emeril Lagasse) Grill it Up a Notch Ham and Cheese Sandwich (Emeril Lagasse)
    french bread, each about 1/2-inch thick and
    5 More
    french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack
    15 min, 6 ingredients
  • Rainbow Roll-Ups Rainbow Roll-Ups
    smoked ham, sliced thin and
    5 More
    smoked ham, sliced thin, cheese (american , swiss, provalone etc), lettuce leaves, red pepper , quartered lengthwise, miracle whip, flour tortillas (colored, see note in description)
    5 min, 6 ingredients
  • Bundle up pasta rolls Bundle up pasta rolls
    uncooked lasagna noodles and
    3 More
    uncooked lasagna noodles, deli honey-roasted ham , cut in half lengthwise, american cheese, cut in half, spaghetti sauce or 1 cup alfredo sauce (i did both alfredo sauce and spagetti sauce, and both good so it really depends on your taste)
    1 hour 5 min, 4 ingredients
  • Ham & Cheese Biscuit Roll Ups Ham & Cheese Biscuit Roll Ups
    biscuits and
    2 More
    biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese
    22 min, 3 ingredients
  • Ham & Cheese Roll-ups Ham & Cheese Roll-ups
    fat free cream cheese, at room temperature and
    6 More
    fat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham
    15 min, 7 ingredients




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