285050 ham tea blackberry mustard butter Recipes

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

all-purpose flour, dried onion flakes, salt, ground mustard, pepper, milk, frozen chopped broccoli, cooked & drained, elbow macaroni, cooked & drained, cubed cooked ham, shredded cheddar cheese, butter, melted, seasoned dry bread crumb

all-purpose flour, plus more, all-purpose flour, for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening , cut into pieces, ice water , if needed (or more), mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach liqueur, cornstarch or 1/4 cup tapioca, fresh blackberries, blackberry brandy or 2 tbsp blackberry liqueur, cold butter, cut into small pieces, heavy cream, turbinado sugar

brown sugar, butter, eggs, bananas mashed, buttermilk, almond extract, ap flour, whole wheat flour, salt, baking soda, nuts, blackberries, firm butter, flour, brown sugar, cinnamon

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

butter, softened, seedless blackberry preserves, chopped fresh basil, garnish: fresh basil leaves

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, dijon mustard, butter, sliced deli ham, shredded swiss cheese, chopped dill pickles, egg, lightly beaten

cream cheese, softened, mayonnaise, diced fully cooked ham, shredded swiss cheese, chopped green pepper, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

cooking apple, peeled and diced, water, lemon juice, blackberry, sugar (21oz), blackberry liqueur (optional), butter

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120-130 f), prepared mustard, butter, chopped cooked ham (about 1 lb), grated swiss cheese (4oz), diced dill pickles, egg, slightly beaten

cream cheese, softened, mayonnaise, diced cooked ham, shredded swiss cheese, green bell pepper, finely chopped, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley