701 ham swiss cheese egg Recipes

eggs, lightly beaten, diced ham (about 5 oz), shredded swiss cheese (or cheddar), shallot, minced (or onion), chopped garlic (or fresh rosemary), salt, shredded hash brown potatoes (fresh or frozen, thawed ), extra virgin olive oil, margarine or 2 tbsp butter

ham, chopped, frozen broccoli (thawed ), shredded swiss cheese, sliced mushrooms (drained ), mayonnaise or 1/2 cup salad dressing, honey mustard, refrigerated crescent dinner rolls, egg white, beaten

eggs, king arthur unbleached all-purpose flour, baking powder, shredded havarti cheese, shredded swiss cheese, cubed fully cooked ham, ricotta cheese, butter, melted, snipped fresh dill or 2 tsp dill weed, dijon mustard, fennel seed

butter, divided, flour, milk, dijon mustard, fresh nutmeg, salt & freshly ground black pepper, white bread, deli ham, swiss cheese, eggs, raspberry jam, white vinegar, extra virgin olive oil (evoo), mixed salad greens

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

uncooked spaghetti, grated parmesan cheese, butter, softened, eggs, slightly beaten, chunk ham, drained, le sueur extra large green asparagus spears, drained . (1 15oz. can, can be substituted for the 19-oz. can.), green giant sliced mushrooms, drained, shredded swiss cheese, eggs, slightly beaten, sour cream, dill weed, chopped fresh chives

flour, natural swiss cheese, half-and-half, eggs, ham, chopped, onion, chopped, green pepper, chopped, salt, pepper , to taste, pie crust, deep dish (bought , as i do, or homemade)

unbaked pie shell, swiss cheese, grated, diced ham, light cream, beaten eggs, onion soup mix

eggs, separated, milk, baby spinach leaves, shaved ham , torn roughly, grated lowfat swiss cheese

cubed white bread (about 2 slices), chopped cooked ham, shredded swiss cheese, eggs, milk, salt, dry mustard, pepper, onion powder

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

eggs, chopped fresh chives, salt, pepper, vegetable cooking spray, butter or margarine, divided, chopped smoked ham, shredded havarti cheese, swiss cheese slices

sliced ham, chopped, onion, chopped, shredded swiss cheese, egg, dijon mustard, pepper, crescent rolls

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, frozen chopped spinach, thawed, sliced boiled ham, unsalted butter, onions, thinly sliced, all-purpose flour, coarse-grained mustard, carrots, coarsely grated, coarsely grated swiss cheese, egg

chopped onion, chopped green bell pepper, olive oil, eggs, chopped cooked ham, grated swiss cheese

onion, finely chopped, green bell pepper, finely chopped, olive oil, eggs, cooked ham, chopped, swiss cheese, shredded, salt, pepper

flour, cold butter, cubed, curd cottage cheese, chopped ham (see note ), shredded swiss cheese, stalk celery, diced, sliced green onion, flour, nutmeg, ground black pepper, egg, separated

egg noodles, margarine, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, bacon, ranch dressing mix, french-fried onions