86296 ham stuffed potatoes points Recipes

baking potatoes, reduced-calorie stick margarine, broccoli florets, onion, chopped, low sodium chicken broth, lean ham, diced, pepper, nonfat sour cream, divided, reduced-fat cheddar cheese, shredded

ham, cubed, potatos, cubed, cream of mushroom soup (can substitute cream of chicken), sliced mushrooms, shredded cheese, chopped onions

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

ground cooked ham, chopped potatoes, chopped onion, dried thyme, crushed, grated parmesan cheese, sliced celery, fresh green beans or 1 cup frz cut green beans, water, pepper

ham, diced, potatoes, diced, white onion, chopped, bell pepper, chopped, skim milk, chicken broth, whole wheat flour, shredded 2% cheddar cheese, bread crumbs

potatoes, peeled and diced, celery, diced, onion, finely chopped, ham, cooked and diced, water, chicken bouillon granules, salt , or to taste, ground white pepper , or to taste, butter, all-purpose flour, milk

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

potatoes (sliced ), carrots, shredded (about 2 medium), ham , fully cooked (diced), mushroom soup, milk, pepper, breadcrumbs (1 fresh slice), cheddar cheese, shredded, butter (melted ) or 1 tbsp margarine (melted)

potatoes, cooked and mashed, mushrooms, finely diced, ham, finely diced, onion, finely diced, flour, butter, egg, beaten, salt & pepper, oil (for frying )

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

potatoes, cream of celery soup, sour cream, cubed ham, crouton (any flavor )

ham, cubed, potatoes, cubed, mushrooms, velveeta cheese, diced (or other processed chesse), sliced water chestnuts, cream of mushroom soup, cream of chicken soup, milk, onion (minced or diced ), salt, pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

baked potatoes, cooled slightly, butter, softened and divided, red bell pepper, chopped, green onions, sliced, chopped cooked ham, sour cream, salt, pepper, frozen broccoli florets, thawed and chopped, shredded sharp cheddar cheese

potatoes (about 3 lb), butter or margarine, chopped cooked ham, onion, diced, garlic cloves, minced, sour cream, salt, pepper, shredded parmesan cheese, garnish: chopped fresh chives

butter, king arthur unbleached all-purpose flour, milk, ground mustard, salt, pepper, shredded cheddar cheese, chopped fresh broccoli, cooked, chopped fully cooked ham, baking potatoes, baked

water, ham hock, left over ham cubed, potatoes cubed or 8 red potatoes quartered, tomatoes, tub sour cream, quarter onion chopped, frozen brussle sprouts, miced garlic, salt & pepper to taste, ground cumin, rosemary, peprika

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.