370203 ham steaks grits bell pepper pepper jelly sauce lagasse Recipes

unsweetened crushed pineapple, bone-in fully cooked ham steaks (1/2 inch thick and 1 lb each), brown sugar, ground mustard

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

fully cooked ham steak (about 8 oz and 1/2 inch thick ), lime juice, grated parmesan cheese, sour cream, king arthur unbleached all-purpose flour, vegetable oil, garlic salt, curry powder, dried savory

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

ziti pasta, cooked ham, cubed, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, red onion, coarsely chopped, sweet pickles, chopped , juice reserved, tomatoes, halved, mayonnaise, sour cream, beef bouillon granules, white vinegar, salt, ground black pepper, garlic, minced

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

beef round steak , cut into thin strips, vegetable oil, condensed tomato soup, beef consomme, green bell peppers , cut into 1 inch pieces, soy sauce, cornstarch, white sugar, ground ginger , or to taste, garlic salt, ground black pepper, hot cooked rice

soy sauce, chicken broth, ginger, garlic, minced, tuna steaks, red bell pepper , quartered lengthwise

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

steaks , cut into 1 x 1/2 inch pieces, vegetable oil, onions, chopped, minced garlic cloves, bell pepper, diced, jalapenos, diced, diced tomatoes with juice, green chilies, el pato salsa fresca or 1 (4 oz) can tomato sauce, ketchup, beef broth, cumin, chili powder, bay leaves, salt & pepper

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

instant rice, onion, chopped, celery ribs, chopped, butter, divided, apple juice, divided, salt, boneless fully cooked ham steak , cut into fourths, tart apple, peeled and sliced, brown sugar, ground cinnamon, raisins, cornstarch

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

red bell pepper, seeded, diced, yellow bell pepper, seeded, diced, peeled papaya, peeled pineapple, red onion, diced, fresh lime juice, jalapeno jelly or 1 tbsp sugar, vegetable oil, jalapeno chili, seeded, minced, minced fresh cilantro

fresh lime juice, grapeseed oil or olive oil, garlic cloves, pressed, hot chili paste (such as sambal oelek), grated peeled fresh ginger, honey, flank steak, hot chili sauce (such as sriracha), grapeseed oil or olive oil, seasoned rice vinegar, honey, bell peppers, preferably assorted colors, cut into 1/2-inch squares, minced red jalapeno chiles, cubes seedless watermelon

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment