182932 ham steaks bell jelly sauce emeril Recipes

merlot (of drinking quality), low sodium chicken broth, beef broth, butter, room temperature, flour, olive oil, thick-cut steaks (filet mignon, or whatever cut you prefer), fresh ground black pepper, chopped shallot (or mix about 1 - 2 tsp minced garlic and a small chopped yellow onion), chopped garlic (additional), dried thyme or 2 tsp fresh thyme

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

boneless beef new york strip steaks (8 to 10 oz each), teriyaki sauce, chopped seeded peeled cucumber, sour cream, mayonnaise, minced chives, dill weed, salt

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

cold cooked long-grain rice, canola oil, chopped onion, minced garlic, horizontally sliced green beans, diced ham (about 4 oz), low-sodium soy sauce, dark sesame oil, freshly ground black pepper, eggs, lightly beaten, green onions

ground fully cooked ham, ground pork, soft bread crumbs, pineapple juice, eggs, lightly beaten, chopped onion, brown sugar, chopped fresh parsley, cider vinegar, pineapple juice, cornstarch, brown sugar, lemon juice, ground ginger

egg, soft bread crumbs, ground mustard, ground fully cooked ham, ground pork, brown sugar, prepared mustard, cornstarch, sugar, pitted red cherries, undrained

all-purpose flour, salt, black pepper, beef round steaks , about 1 ",thick, tomato sauce, carrots, chopped, onion, chopped, celery rib, chopped, worcestershire sauce, bay leaf

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

thick) boneless rib eye steaks, good olive oil, kosher salt and freshly ground black pepper, stilton sauce , recipe follows, copyright 2002, barefoot contessa family style, all rights reserved, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt, freshly ground black pepper, worcestershire sauce

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

minced onion, unsalted butter, all-purpose flour, milk, grated gruyere, freshly grated parmesan , or to taste, chopped cooked ham

butter or 3 tbsp margarine, curry powder, all-purpose flour, milk, prepared mustard, grated onion, coarsely ground cooked ham, fine dry breadcrumb, beaten egg, water, shortening or cooking oil, for deep-fat frying, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded american cheese, shredded swiss cheese

ground pork, ground ham, soft breadcrumbs, eggs, milk, minced onions, crushed pineapple, brown sugar, vinegar, mustard

boneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

cream cheese softened, deviled ham, pickle relish, worcestershire sauce, dry mustard, chopped onion