185431 ham steak bourbon cream Recipes

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

honey, molasses, bourbon, orange juice, dijon mustard, ham , fully cooked

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

bone-in fully cooked spiral-sliced ham (7 to 9 lb), honey, bourbon, molasses, orange juice, dijon mustard

boneless new york strip steaks, bourbon whiskey, dark brown sugar

new york strip steaks, bourbon, brown sugar, oil, prepared mustard, worcestershire sauce

butter, onion, chopped, green pepper, chopped, cream of mushroom soup, sour cream, milk, salt and pepper, grated mozzarella cheese, diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well), wide or dumpling egg noodles, cooked and drained, *3 cups uncooked, potato chips (crushed )

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham