50713 ham spiced cherry glaze darabian Recipes

salt, sugar, ground cinnamon, boneless pork loin chops (5 oz each), olive oil, pitted dark sweet cherries, halved, orange juice, dried cherries, red wine vinegar, chopped chipotle pepper in adobo sauce, orange marmalade, garlic clove, minced, sliced almonds, toasted, sliced green onion

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

honey, molasses, bourbon, orange juice, dijon mustard, half ham, smoked , 6-8 lbs

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

semi-boneless fully cooked ham (6 to 7 lb), apricots halves in heavy syrup, drained, ketchup, soy sauce, molasses

pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if needed to equal 1 cup), cornstarch, spicy brown mustard, orange marmalade, turkey ham

jellied cranberry sauce, brown sugar , packed, fresh orange juice, cinnamon, allspice, black pepper (optional), ham, water

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

fresh ham, salt, black pepper, all purpose seasoning, cayenne pepper, dark brown sugar, cola, bourbon