146 ham spice Recipes

brown sugar, ground coriander, ground cinnamon, ground cumin, freshly ground black pepper, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half, honey, fresh orange juice

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

dark brown sugar, honey, zest and juice of 1 orange, pumpkin pie spice, scrapes of fresh nutmeg , using a rasp, bone-in half spiral ham, fresh thyme, kosher salt and freshly ground black pepper

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

corn tortillas or 6 flour tortillas, cream cheese with pineapple, softened, chopped walnuts or 1/4 cup pecans, pumpkin pie spice or 1/8 tsp ground cinnamon, sliced ham (about 18 slices), lettuce leaves

baked ham, cream cheese,softened, sliced green onions, chopped black olives, garlic, cracked black pepper, hot sauce, shredded cheddar, shredded parmesan cheese, creole spice

unsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

granny smith apples, diced (with skin ), garlic , smashed, thyme, parsley, pickling spice, brown sugar, smoked picnic ham (pork shoulder), turnips, peeled and cut into 2-inch pieces, dry white wine

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

cooked ham, butter, ground mace, freshly ground nutmeg, cayenne pepper, black pepper

bone-in hickory smoked spiral sliced ham, cooked (8 to 10 lb), honey, light brown sugar, lemon juice, dry mustard, ground ginger, fresh ground black pepper, grated nutmeg

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder