Heat the oven to 325 degrees F.
In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
Raise the oven temperature to 400 degrees F.
Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.21 Kcal (2354 kJ)
Calories from fat	107.89 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	246.02mg	82%
Sodium	306.1mg	13%
Potassium	1451.43mg	31%
Total Carbs	22.49g	7%
Sugars	22.02g	88%
Dietary Fiber	0.08g	0%
Protein	87.3g	175%
Vitamin C	0.2mg	0%
Iron	4.2mg	23%
Calcium	63mg	6%

Amount Per 100 g
Calories	133.1 Kcal (557 kJ)
Calories from fat	25.54 Kcal
		% Daily Value*
Total Fat	2.84g	18%
Cholesterol	58.24mg	82%
Sodium	72.47mg	13%
Potassium	343.61mg	31%
Total Carbs	5.33g	7%
Sugars	5.21g	88%
Dietary Fiber	0.02g	0%
Protein	20.67g	175%
Iron	1mg	23%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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