128631 ham soup cook version Recipes

dried green split peas (2 cups), water, canola oil, cubed fully cooked ham, chopped carrots, chopped celery, chopped onion, diced peeled potato, salt , optional, garlic powder, pepper, minced fresh parsley

diced peeled potatoes, water, sliced carrot, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, salt, pepper, shredded cheddar cheese, cubed fully cooked ham, frozen peas

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

pork and beans, lima beans, chili beans (i use brooks mild ), lean ham, cubed (i used left over easter ham), condensed tomato soup, dry onion soup mix, water

leftover smoked ham bone or 2 smoked ham hocks, lentils (about 2 1/2 cups), picked over and rinsed, mushrooms, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water

dried split peas, water, ham bone or 1 lb ham, chunks, onion, diced, carrots, diced, celery ribs, diced, dried thyme, sherry wine (optional)

partially cooked ham (i prefer the butt end), yellow mustard, brown sugar, sliced pineapple

watermelon balls or 1 small watermelon, chicken stock, canned bamboo shoot (2.3 oz), mushrooms, sliced, smoked ham, diced (1/2 cup), cooked turkey or 1 1/2 cups cooked chicken, diced, gingerroot (about the size of a dime), sugar, salt (optional), white pepper, toasted almond, shredded

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, margarine, chopped onions, chopped green peppers, celery seed, salt, ground red pepper, ground black pepper, ground white pepper, dried thyme leaves, half-and-half, diced cooked ham, diced cooked turkey or 1 cup chicken, diced cooked potato

cajun-style rice, mix (lipton,store brand ), beef broth, water, diced ham (optional) or sliced cooked sausage (optional) or shredded cooked chicken (optional)

king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, fresh mushrooms, sliced, butter, divided, dry bread crumbs, cubed fully cooked ham, hard-cooked eggs, chopped

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

butter or 1/4 cup margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, crumbled bacon, chopped tomato, chopped fresh parsley

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley

leftover smoked ham bone or 2 smoked ham hocks, lentils , picked over and rinsed (about 2 1/2 cups), mushroom, chopped (about 3 1/2 cups), onions, chopped coarse, chopped carrot, chopped celery, cinnamon stick, bay leaf, beef broth, water