178 ham skins Recipes

soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger

bone-in chicken breast halves, with skin, barbecue sauce, ham, sliced monterey jack cheese

olive oil, skinned, boned chicken breast, cut into 1-inch cubes, cubed reduced-sodium ham, chopped onion, minced fresh or 1 tbsp dried basil, minced fresh or 2 tsp dried oregano, garlic cloves, minced, chopped seeded peeled tomato, dry white wine, sliced carrot, water, hot sauce, salt, sugar, tomato sauce, frozen green peas

water, bone-in chicken thighs (about 3/4 lb), skin removed, onion, finely chopped, diced fully cooked ham, diced tomatoes, potato, peeled and cubed, cream-style corn, frozen lima beans, worcestershire sauce, drops hot pepper sauce, pepper, cayenne pepper

boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water

scallion, sliced, butter or 4 tbsp margarine, flour, skim milk, cracker crumb, parmesan cheese, grated, boneless chicken breast halves, skinned, frozen chopped spinach , cooked according to package directions and well-drained, cooked cubed ham

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

grain rice, clarified butter, onion, thinly sliced, garlic, crushed and finely chopped, green bell pepper, finely chopped, salt , to taste, white pepper , to taste, celery, finely chopped, tomatoes, skin removed and chopped , juice reserved, tomato paste, sachet of 3 parsley stalks , 1/2 tsp thyme, 1 bay leaf, cooked ham, in 1/2-inch cubes, hot pepper sauce, cold water, jumbo shrimp, peeled

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

all-purpose flour, fresh yeast , dissolved in 3/4 cup tepid water, olive oil, salt, fresh tomatoes, skinned and diced, sliced mozzarella, smoked ham, freshly grated pecorino, fresh oregano, minced, salt, pepper

clarified butter, whole large boneless chicken breast, skin on, onion, thinly sliced, rosemary, juniper berries, crushed, salt , to taste, cayenne pepper , to taste, button mushrooms, lemon, juiced , to taste, smoked ham, whole brandied apricots, brown sugar, brandy, chicken stock

lard or fat, fresh or frozen okra, cut up (see note ), onions, chopped fine, garlic, minced, ham, diced, tomatoes or 4 fresh skinned, butterbeans or 1 cup cooked fresh, corn kernels, minced parsley, minced celery, bay leaf, mashed, thyme, shredded, butter, sugar, salt and pepper, to taste

chicken breasts, skinned , boned and halved lengthwise, very thinly sliced cooked ham, sliced part-skim mozzarella cheese, tomato, seeded and chopped, italian seasoned breadcrumbs, grated parmesan cheese, snipped parsley, butter or 1 tbsp margarine

varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )

extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)

green kern, soup meat (beef, chicken, turkey, or ham), carrot, peeled and chopped, onion, peeled and chopped, stalk celery, chopped, parsley, minced, tomato, skinned and cut into chunks, potato, peeled and cut into chunks

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

left over baked potatoes, chopped up skins and all, onion chopped, a green pepper chopped (if you have 1), garlic minced, olive oil, eggs, cheese, breakfast meat , ham sausage or bacon (chopped)