130 ham shank Recipes

cooked ham , preferably bone-in shank portion, bourbon, orange juice, dark brown sugar , equivalent to 1 lb, dijon mustard, molasses, salt (optional)

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

prep time does not include soaking dried beans overnight. please note ., this may be a big list of ingredients , but it really adds to the overall complexity of savory taste of real authentic bean soup., i also show how to avoid soaking beans overnight in the directions if you are in a hurry...., dried navy beans, water, diced salt pork or bacon (i prefer bacon - use 5 or so slices), diced carrots - 2 carrots, onion diced finely, celery diced finely - 2 stalks, tomato paste (the small can), potato - diced finely, 1 large potato, garlic cloves minced finely, bay leaves, salt, pepper, leftover ham bone or shank, hot dogs sliced (optional - but oh so good and homey), stock pot with lid

dried white bean , such as great northern, table salt, smoked ham hock or 1 smoked ham shank, fresh rosemary, fresh thyme, onion , left intact, garlic cloves, peeled and lightly crushed, bay leaf, cold water, head garlic, whole, olive oil, divided, kielbasa, cut into 1/2-inch cubes, button mushrooms or 1 lb cremini mushroom, minced, onion, minced, minced thyme leaves, salt , to taste, ground black pepper , to taste, day-old white bread, crusts removed and pulsed to crumbs in the food processor

dried split peas (about 2 1/4 cups), water, onion, chopped (about 1 cup), celery, finely chopped, pepper (or more ), ham bone (or 2 lbs. ham shanks, or smoked pork hocks), carrots , cut into 1/4 inch slices, sea salt , course

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar

fully cooked shank-half ham, instant espresso powder, water, dark brown sugar (packed), ground ginger, ground cinnamon, ground allspice

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor

smoked ham half (shank end), honey, light brown sugar, ground nutmeg, ground cinnamon, garnishes: lady apples and kumquats

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

freshly chopped thyme leaves, freshly chopped rosemary, freshly chopped tarragon leaf, dried untreated lavender flowers, bone-in ham (6-8 lbs., preferably shank end, with skin), coarse salt & freshly ground black pepper, chicken stock

freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock

fully cooked bone-in ham (preferably the shank end), fennel seeds, coriander seeds, black peppercorns, apricot preserves