180 ham scallop Recipes

ham, potatoes, sliced, onion, sliced, grated cheddar cheese, cream of mushroom soup, salt and pepper, to taste, paprika

scalloped potatoes mix , you will use sauce packet, boiling water, butter, milk, cubed cooked ham, frozen cut green beans, shredded cheddar cheese

cubed cooked ham, potatoes, peeled and thinly sliced, chopped onion, flour, milk, fine dry breadcrumbs, butter, melted, snipped parsley

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

ham, potatoes, peeled and sliced thin, onions, peeled and sliced thin, cheese, grated, cream of mushroom soup

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

yukon gold potatoes, peeled and thinly sliced, onion, chopped, garlic, minced, shredded sharp cheddar cheese, cubed fully cooked ham, heavy cream

scalloped potatoes mix, boiling water, butter or 2 tsp margarine, milk, fully cooked and cubed ham, frozen cut green beans, shredded cheddar cheese

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

idaho potatoes, thinly sliced, all-purpose flour, milk (i used 2% low-fat), half-and-half cream, cheddar cheese soup, black pepper, mrs. dash table blend seasoning, ham slices, chopped to small pieces (8 oz), velveeta cheese (pre -package), green onions, i can tsp believe it s not butter spread

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

scallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

potatoes, sliced 1/4 inch thick, onion, chopped, salt, pepper, frozen peas, smoked ham, sliced 1/2 inch thick, cream of chicken soup, water