49 ham pork shoulder Recipes

smoked boneless ham or pork shoulder (about 2 lb), onion, quartered, carrots, halved, red potatoes, quartered, rutabagas, peeled and cut into 1-1/2-inch cubes, salt, pepper, cabbage, halved, prepared horseradish , optional

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

ground pork, boneless pork shoulder , cut into 1/2 inch pieces, chopped onions, chopped green bell peppers, garlic cloves, minced, tomato paste, beer , lager-style, salt, divided, chili powder, ground cumin, dried oregano, freshly-ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, pinto beans , no-salt, drained, mexican hot tomato sauce, smoked ham hock , about 8 oz, sugar, chopped cilantro, chopped green onion, crumbled queso fresco , about 2 oz, lime wedges

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

thickly sliced smoked pork , picnic shoulder, apple juice, brown sugar, dry mustard

dried black beans, apple-smoked bacon, boneless pork shoulder, cut into 1/2 inch cubes, salt, pepper, beef short ribs with bones, onions, finely chopped, low-fat chicken broth, garlic cloves, minced, smoked ham hock, white vinegar, orange, cut into 8 wedges

dried black beans, applewood-smoked bacon slices, boneless pork shoulder (boston butt), trimmed and cut into 1/2-inch cubes, salt, divided, freshly ground black pepper, divided, bone-in beef short ribs, trimmed (about 2 lb), chopped onion (about 2 medium), fat-free , lower-sodium chicken broth, garlic cloves, minced, smoked ham hock, white vinegar, orange wedges

dried navy beans, leeks (white part only), chopped, onion, chopped, garlic cloves, minced, canola oil, water, smoked boneless ham or pork shoulder (about 2 lb), cubed, bay leaves, dried thyme, salt, pepper, carrots, thinly sliced, turnips, peeled and cubed, potatoes, peeled and cubed, shredded fresh kale, minced fresh parsley

shoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

pork , such as shoulder, whole fresh pumpkin, potatoes, bacon strips, ham, green pepper, onion, garlic cloves, ear corn on the cob, crushed tomatoes, ground cumin, oregano, bay leaves, vinegar, prosecco or other dry white wine, corn, drained, salt and pepper to taste, cooked white rice , optional, lime wedges, for garnish

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed

flat-leaf parsley, fresh thyme, bay leaf, onions, thinly sliced, pork shoulder, cut into 3-inch cubes, beef chuck, cut into 3-inch cubes, lamb shoulder, cut into 3-inch cubes, carrots, thinly sliced, ham hocks, head garlic (about 20 cloves), peeled and thinly sliced, riesling , preferably alsatian, unsalted butter for the baking dish, plus 6 tbsp, waxy-style potatoes, thinly sliced, leeks, thinly sliced, kosher salt and freshly ground black pepper, amount of bread dough (optional), egg, beaten (optional), equipment : large, oval earthenware baking dish with lid

great northern white bean (or navy beans), black beans, water, carrots chopped, celery stalks chopped, bell pepper chopped, onions chopped, garlic chopped, balsamic vinegar, smoked ham hocks, smoked pork shoulder (meaty), bay leaves, tomatoe sauce, dry mustard, chili powder, black pepper, thyme, rosemary, parsley flakes, salt, paprika, oregano, seasoned salt, crushed red pepper, barley, if you have add 1 tsp dried tomatoes, bacon grease, if you have add 2 tbsp ham soup base (only if you have)

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

lean pork (loin, shoulder or fresh ham), cabbage (not chinese type ), scallion, lard or cooking oil, salt, sherry, soy sauce