82005 ham pea soup lentils friendly points Recipes
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olive oil, onion, diced, carrots, diced and14 Moreolive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste17 ingredients
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ham bone with some meat, onion, finely chopped and7 Moreham bone with some meat, onion, finely chopped, whole peeled tomatoes with juice, frozen mixed vegetables, thawed, potatoes, peeled and diced, uncooked elbow macaroni, uncooked long grain rice, chopped cooked ham , or amount leftover, tomato sauce2 hour 20 min, 9 ingredients
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Pea Soup With Doughboyssalt pork or 1 lb ham bone, split peas, water and9 Moresalt pork or 1 lb ham bone, split peas, water, onion, chopped, celery, diced, potato, diced, carrots, diced, flour, baking powder, salt, margarine, water or 2/3 cup milk23 min, 12 ingredients
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Ham & Pea Fettuccineuncooked fettuccine, cubed fully cooked ham and7 Moreuncooked fettuccine, cubed fully cooked ham, frozen peas, thawed, chopped walnuts, green onion, chopped, dried thyme, pepper, olive oil, shredded cheddar cheese20 min, 9 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Soup Kitchen's Beefy Black-eyed Pea Soupground beef, onions, diced, celery, chopped and9 Moreground beef, onions, diced, celery, chopped, carrots, chopped, green pepper, chopped, black pepper, garlic, salt and black pepper, beef stock, dices tomatoes, black-eyed peas, canned or dried (cooked ), flour , and water to thicken40 min, 12 ingredients
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BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings fsoup stock (homemade ), chopped chives, milk, flour and4 Moresoup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry22 min, 8 ingredients
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Soupe aux Pois (Pea Soup) (Mario Batali)salt pork, cut into medium dice, chopped onions and6 Moresalt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water8 ingredients
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Pea Soup (From Canned Peas) Warm or Chilledsweet onion, chopped, garlic clove, minced, olive oil and7 Moresweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)20 min, 10 ingredients
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