36209 ham omelet brunch roll Recipes

asparagus spears (steamed & chilled ), ham, horseradish, mayo, softened cream cheese

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

fresh asparagus spears (about 1 lb), trimmed, water, fully cooked ham (about 3/4 lb), plain yogurt, diced seeded and peeled cucumber, dill weed, lemon juice

eggs (slightly beaten ), milk, baking mix (bisquick), shredded cheddar cheese, chopped ham, chopped onion, chopped bell pepper, chopped celery, salt and pepper

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

eggs, nonfat milk, sliced smoked lunch meat ham, chopped, green onion, thinly sliced, black pepper, shredded reduced-fat cheddar cheese

butter or 1/4 cup margarine, onion, finely chopped, green bell pepper, seeded and chopped, shredded cheddar cheese, divided, sliced mushrooms, well drained, cooked cubed ham, eggs, beaten (or use extra-large eggs), baking powder (yes! baking powder ), half-and-half cream, ground black pepper (or to taste), seasoning salt or 1/2 tsp white salt, tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

crescent roll dough, mustard, shaved ham, swiss cheese, sesame seeds

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

cream cheese, softened, sour cream, dijon mustard, sliced deli ham (4x4 inch)

cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

fresh asparagus, ham slices, condensed cream of celery soup, undiluted, milk, sliced almonds

soft cream cheese, ranch salad dressing mix, sliced fully cooked deli ham

one 3 ounces), cream cheese, cubed, shredded cheddar cheese, deli ham (1 oz each), green onions (green part only )

bacon, chopped, ham, finely diced, onions, peeled and sliced, eggs, milk or 4 tbsp cream, salt and pepper, to taste

eggs, separated, water, salt, pepper, butter or margarine, chopped cooked ham, fresh parsley sprigs