351664 ham mustard lemon herb butter Recipes

butter, divided, king arthur unbleached all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, eggs, lightly beaten, ground fully cooked ham (about 3/4 cup), sheets phyllo dough (14x9-inch size), butter, melted, dry bread crumbs, grated parmesan cheese, minced fresh parsley

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

butter, softened, parmesan cheese, minced garlic, minced fresh parsley, minced fresh basil, minced fresh oregano, minced fresh rosemary, salt, fresh ground pepper

butter, softened to room temperature, soy sauce, fresh parsley, chopped fine, garlic powder, dried thyme, dried rosemary, rubbed sage

butter, softened, onion powder, minced fresh parsley, minced fresh tarragon, minced fresh thyme, salt, fresh ground pepper

butter, softened, minced garlic, minced fresh parsley, minced fresh chives, chopped fresh dill or 1/4 tsp dried dill weed, salt, fresh ground pepper

butter, softened, fresh parsley, minced, fresh chives, minced, dried thyme, salt, cayenne pepper, ears sweet corn, husked (yellow or white , we prefer white)

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

roasting chicken, salt, minced gingerroot, chopped garlic, mango conserve, coarse grain honey mustard, lemon , juice of, butter, oregano

roasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano

butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces

butter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling

butter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes

butter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes