12 ham mushroom tortellini Recipes

  • Ham and Mushroom Tortellini  Alfredo
    refrigerated cheese-filled tortellini, butter and
    11 More
    refrigerated cheese-filled tortellini, butter, onion, chopped, fresh minced garlic, dried thyme (can use more ), cayenne pepper (or to taste), fresh sliced mushrooms, cooked ham, cubed, whipping cream, coarse black pepper (or to taste), grated parmesan cheese, salt (to taste), parmesan cheese, for topping
    25 min, 13 ingredients
  • Creamy Tortellini With Ham, Mushrooms and Peas
    refrigerated cheese-filled tortellini, milk and
    8 More
    refrigerated cheese-filled tortellini, milk, parmesan-romano cheese mix, grated, cornstarch, garlic powder, salt (optional), cooked ham, cubed, frozen peas, thawed, mushrooms, canned, sliced and drained
    30 min, 10 ingredients
  • Tortellini Panna
    cheese tortellini, reserved pasta cooking liquid, butter and
    5 More
    cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)
    40 min, 8 ingredients
  • Tortellini Alfredo
    refrigerated cheese tortellini, chopped onion and
    8 More
    refrigerated cheese tortellini, chopped onion, butter, cubed, frozen peas, thawed, sliced fresh mushrooms, cubed fully cooked ham, heavy whipping cream, coarsely ground pepper, grated parmesan cheese, shredded parmesan cheese , optional
    30 min, 10 ingredients
  • Angela's Alfredo Ham
    fresh tortellini pasta, ham, frozen green peas and
    2 More
    fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce
    5 ingredients
  • 4th-on-the-5th Soup
    qt. rich chicken stock (preferably homemade ) and
    9 More
    qt. rich chicken stock (preferably homemade ), fresh mushrooms (i used fresh porcinis, bookshelf, hen-in-the-woods, and criminis), french-cut green beans, tomatoes, head garlic, fresh basil, extra-virgin olive oil, country ham or prosciutto, cut into matchsticks, spinach-cheese tortellini, salt and pepper
    30 min, 10 ingredients
  • Tortellini Con Prosciutto, Funghi, E Bisi Tortellini Con Prosciutto, Funghi, E Bisi
    cheese tortellini, half-and-half, flour, butter, egg yolk and
    6 More
    cheese tortellini, half-and-half, flour, butter, egg yolk, grated parmesan cheese, freshly-grated nutmeg, prosciutto or 4 oz ham, mushroom, sliced, frozen green pea, grated parmesan cheese , for serving
    30 min, 11 ingredients
  • Tortellini With Rich Mushroom Cheese Sauce Tortellini With Rich Mushroom Cheese Sauce
    tortellini, cream of mushroom soup, milk (10.5 oz) and
    7 More
    tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper
    30 min, 10 ingredients
  • Light and Creamy Pasta with Ham, Peas, and Mushroom Light and Creamy Pasta with Ham, Peas, and Mushroom
    cheese tortellini (or larger) and
    10 More
    cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste
    35 min, 11 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients




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