58517 ham mozzarella sauteed spinach simple Recipes
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Orange-braised trout with sauteed spinachwhole rainbow trout, dressed,filleted,fins removed and9 Morewhole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic15 min, 10 ingredients
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Couscous With Sauteed Spinach and Two Cheesescouscous, italian-style diced tomatoes and8 Morecouscous, italian-style diced tomatoes, red onion, sliced into rings, minced garlic, olive oil, fresh spinach, water, light cheddar cheese, parmesan cheese, grated, fresh basil sprigs (to garnish )35 min, 10 ingredients
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Tasty Easy Ham Roll Upscrescent roll dough, prepared honey mustard and3 Morecrescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds35 min, 5 ingredients
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Ricotta, Mozzarella and Ham Quicheuncooked pie shell, ricotta cheese, cubed ham and5 Moreuncooked pie shell, ricotta cheese, cubed ham, mozzarella cheese, cubed, eggs, saffron, grated parmesan cheese, salt and pepper25 min, 8 ingredients
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Potato Bread Casserole With Spinach and Hamcubed potato bread (about 3 slices), cubed lean ham and9 Morecubed potato bread (about 3 slices), cubed lean ham, frozen chopped spinach, thawed and squeezed of excess water, shredded reduced-fat cheddar cheese, italian plum tomato, thinly sliced, egg substitute (equivalent of 4 eggs), eggs, nonfat milk, dry mustard, salt, pepper1 hour , 11 ingredients
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Simply Sauteed Spinach and Green Beans With Garlicfrozen green beans, thawed and drained and5 Morefrozen green beans, thawed and drained, fresh spinach leaves, chopped, garlic cloves, minced, olive oil, unsalted butter, kosher salt & freshly ground black pepper25 min, 6 ingredients
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Steam-Sauteed Spinach Moong Dalyellow moong dal (soaked in water for 1 hour, and drained) and11 Moreyellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)45 min, 12 ingredients
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Garlic Sauteed Spinacholive oil, garlic, sliced and3 Moreolive oil, garlic, sliced, spinach, stemmed and well washed, kosher salt, freshly ground black pepper25 min, 5 ingredients
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Neelys Sauteed Spinach (Patrick and Gina Neely)bacon, roughly chopped, garlic cloves, sliced and3 Morebacon, roughly chopped, garlic cloves, sliced, spinach, well washed and tough stems discarded, balsamic vinegar, salt and freshly ground black pepper20 min, 5 ingredients
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Quick Sauteed Spinach (Patrick and Gina Neely)olive oil, garlic, minced, shallots, minced, baby spinach and1 Moreolive oil, garlic, minced, shallots, minced, baby spinach, kosher salt and freshly ground black pepper10 min, 5 ingredients
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Quick-Sauteed Spinach with Garlicextra virgin olive oil and5 Moreextra virgin olive oil, spinach, trimmed, well washed, and dried, garlic, peeled and very thinly sliced, lemon, halved, generous pinch red pepper flakes, kosher salt and freshly cracked black pepper, to taste24 min, 6 ingredients
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Sauteed Garlic Spinachspinach, washed and stems removed, garlic, finely chopped and3 Morespinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper15 min, 5 ingredients
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Spinach and Ricotta Gnudi (Scott Conant)milk ricotta , drained in a strainer for at least 2 hours and17 Moremilk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes45 min, 18 ingredients
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T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)bone steak at least 3-inches thick and about 3 to 3-1/2 lb and12 Morebone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil45 min, 13 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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