18073 ham melon chutney Recipes
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yellow cornmeal, all-purpose flour, sugar, baking powder and7 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney2 hour 30 min, 11 ingredients
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Cheddar Biscuits With Ham and Chutneyall-purpose flour, baking powder, salt, cayenne pepper and6 Moreall-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)1 hour 12 min, 10 ingredients
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Stuffed Company Ham with Chutney Baked Pearsgood quality bulk pork sausage, chopped celery and15 Moregood quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted4 hour , 17 ingredients
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Melon Ballmidori melon liqueur (or other melon liqueur), vodka and3 Moremidori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry3 min, 5 ingredients
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Melon-Apple Summer Soupmelon, flesh, tart apples, fresh lemon juice and3 Moremelon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint22 min, 6 ingredients
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Melon and Mandarin Jammelon, peeled and chopped, mandarin oranges, sugar and1 Moremelon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste13 hour , 4 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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