778 ham ham hocks Recipes
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ham hocks (two or 1 large one), vegetable oil and11 Moreham hocks (two or 1 large one), vegetable oil, tasso or 1/4 lb other ham or 1/4 lb sausage (**if there is no recipe here on recipezaar i will post 1-it s worth making), chopped yellow onion, chopped green bell pepper, minced garlic, salt, fresh ground black pepper, cayenne, bay leaves, black-eyed peas, rinsed and picked over, chicken stock or 2 quarts low-sodium, minced fresh flat leaf parsley1 hour 10 min, 13 ingredients
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ham hock , about 1/2 lb, water, salt, pepper and12 Moreham hock , about 1/2 lb, water, salt, pepper, garlic powder, seasoned salt, frzn baby lima beans, butter , plus, butter, hot sauce, bacon , cut into 1 inch pieces, frzn white shoepeg corn, sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks2 hour , 16 ingredients
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Risi e Bisiham hocks, water, bay leaf, extra-virgin olive oil and9 Moreham hocks, water, bay leaf, extra-virgin olive oil, shallots, minced, jalapeno chile, seeded and minced, grain rice (7 oz), chopped fresh thyme, frozen petite peas, maine crabmeat, scallion, thinly sliced, fresh lemon juice, salt and freshly ground pepper13 ingredients
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Jolly Greensham hocks, yellow onions, garlic, bay leaf, water and2 Moreham hocks, yellow onions, garlic, bay leaf, water, chicken broth, collard greens3 hour 20 min, 7 ingredients
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Collard Greensham hocks, onion, extra-virgin olive oil and3 Moreham hocks, onion, extra-virgin olive oil, mashed garlic cloves, smashed, water, collard greens, cleaned2 hour 15 min, 6 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Kale Salad Greensham hock, onions, peeled and quartered, red pepper pod and4 Moreham hock, onions, peeled and quartered, red pepper pod, water, kale, onion, thinly sliced, hard-cooked eggs, thinly sliced7 ingredients
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Hearty Lentil Soupham hocks, lentils, canned crushed tomatoes, tomato sauce and10 Moreham hocks, lentils, canned crushed tomatoes, tomato sauce, onions; chopped, carrots; sliced, celery; sliced, head cabbage; coarsely chopped, parsley; chopped, salt, pepper, basil, bay leaves, water4 hour , 14 ingredients
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Collard Greens Soupham hock, chicken broth, bacon slices, chopped, olive oil and9 Moreham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper13 ingredients
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Texan Blackeyed Peasham hock (about 1/2 lb), water, onion chopped and3 Moreham hock (about 1/2 lb), water, onion chopped, dried black-eyed peas (soak overnight in refrigerator), salt, freshly ground black pepper1 hour , 6 ingredients
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Brazilian Black Beansblack beans soaked overnight, ham hock, bay leaves and6 Moreblack beans soaked overnight, ham hock, bay leaves, onion chopped, green pepper chopped, head garlic chopped, jalapeno peppers chopped finely, any vinegar, salt and pepper to taste9 ingredients
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Collard Green Won Tonsham hocks or 4 oz smoked turkey wings, house seasoning and8 Moreham hocks or 4 oz smoked turkey wings, house seasoning, seasoning salt, hot pepper sauce, olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil (for frying )2 hour 30 min, 10 ingredients
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Tex Mex Blackeyed Peasham hock, water, white onion chopped and3 Moreham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper2 hour , 6 ingredients
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