151934 ham grits jelly sauce lagasse Recipes

fully cooked bone-in ham (6 to 7 lb), cherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

fully cooked boneless ham, apple jelly, dijon mustard, ginger, brown sugar

chicken stock or 6 cups low sodium chicken broth, heavy cream, unsalted butter, garlic cloves, minced, kosher salt, fresh ground pepper, quick-cooking grits, tabasco sauce

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

bacon, cooked ham, chopped, quick-cooking grits, velveeta cheese, cubed, butter, eggs, lightly beaten, milk, green onions, finely chopped, baking powder, seasoning salt (or use white salt), black pepper

snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

fully cooked ham, champagne, water, sorghum, prepared mustard, dark brown sugar, jelly sauce

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

vegetable oil, flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, essence , recipe follows, chopped parsley, chopped green onions, file powder, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, savoy cabbage , julienned, smoked ham hocks, salt, cayenne, bay leaves, chicken stock, beer, essence , recipe follows, chopped parsley leaves, chopped green onions, file powder, cooked white rice

vegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water

creole mustard , or any other grainy mustard, white bread , or any other sliced bread, extra-virgin olive oil, swiss cheese or any other cheese, tomatoes, sliced, ham

rib-eye steaks, vegetable oil, vegetable oil, smithfield ham , julienne, freshly ground black pepper, shredded carrots, sliced red onions, white cabbage, shredded (about 2 cups), red cabbage, shredded (about 2 cups), chopped green onions, green parts only, creole mustard, chopped garlic, apple cider vinegar, honey