63 ham glaze orange brown mustard Recipes

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

brown sugar, garlic, mango chutney, orange zest, orange juice, dijon mustard

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

brown sugar, dry mustard, orange , rind of, grated, orange juice

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

bone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

bone-in fully cooked ham (5 to 8 lb), orange juice, brown sugar, grated orange peel, ground mustard

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half