301 ham glaze brown Recipes

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

fully cooked bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

fully cooked , bone-in ham, light brown sugar, honey, bourbon, creole mustard, molasses

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

brown sugar, flour, dried mustard or 1/2 tsp prepared mustard, cinnamon, dry sherry (optional), vinegar, water

brine, boiling water, brown sugar, kosher salt, kosher salt, ground black pepper, ground allspice, bay leaf, chopped celery, yellow onion, chopped, garlic, peeled, water, water , or as needed, thick) boneless center-cut pork loin chops, glaze, brown sugar, dijon mustard, cayenne pepper, or more to taste, vegetable oil

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish