131 ham egg bread bake Recipes

cubed french bread, cut fresh asparagus (1-inch pieces), cubed fully cooked lean ham, shredded part-skim mozzarella cheese, egg whites, eggs, fat-free milk, lemon juice, garlic powder

plain flour (all purpose flour), eggs, olive oil, baking powder, salt, water, ham (chopped in small pieces), mozzarella cheese (chopped in small pieces), fresh tomatoes, also in small bits, oregano, basil, chopped, salt and pepper, to taste

white bread, cooked turkey, diced, cooked ham, diced, swiss cheese, shredded, eggs, milk, dijon mustard, onion powder, powdered sugar, raspberry preserves

chopped green pepper, chopped green onions, butter, king arthur unbleached all-purpose flour, yellow cornmeal, baking soda, salt, eggs, beaten, buttermilk, diced fully cooked ham, bulk pork sausage, cooked and drained

diced tomatoes with green chilies, undrained, diced fully cooked ham, chopped onion, chili powder, garlic clove, minced, cornstarch, king arthur unbleached all-purpose flour, cornmeal, baking powder, eggs, whole kernel corn, drained, milk, canola oil, shredded monterey jack cheese, salsa , optional

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

oil, for deep-frying, water, egg, flour, baking powder, salt, white bread, swiss cheese, turkey, cooked ham, black pepper (i use about 1/4 tsp freshly ground pepper), sugar , for dusting

eggs on toast, eggs, sliced green onions(the green part ), butter, divided, milk or water, salt and cracked black pepper to taste, bread (i use butter ), ham and asparagus roll ups, baked ham (not sugar cured or brown sugar), asparagus, drained, butter, garlic, minced, sliced mushrooms(you can use fresh sliced if you like ), salt and cracked black pepper to taste, swiss cheese or 2 to 3 oz. shredded any other kind of cheese

baked beans (pork and beans, actually), tomato, quartered, mushrooms, each cut in half, links of sausage (large links, lightly seasoned ), black pudding * (optional), toasted white sandwich bread, each slice cut diagonally, ham for frying, eggs, butter for frying, black pudding recipe posted separately. be prepared

unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)

buttermilk, eggs, well beaten, baking soda, all purpose flour, sugar, vegetable oil, baking powder, salt, vanilla, polish ham, thick slices cooked turkey breast, cheese (amercian, meunster or swiss), thick slices egg bread, metal or wooden skewers, oil for deep frying, jam

olive oil, chopped green bell pepper, chopped onion, diced baked ham, butter, eggs, beaten, salt, fresh ground black pepper, sourdough bread (1/2 -inch thick slices), butter, melted, shredded cheddar cheese

wheat , rye and italian bread, cut into 1-inch cubes, cubed fully cooked ham, shredded cheddar cheese, divided, minced fresh parsley, dried minced onion, dried basil, pepper, eggs, milk

shortening or 1 tbsp cooking spray, bread , torn divided, deli ham , torn, shredded cheddar cheese, eggs, milk, pepper

white bread (thin slices), butter, cooked ham (thick slices), tomatoes, thinly sliced, eggs, salt and pepper, milk

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

unsalted butter, cut into pieces and softened slightly, plus additional for greasing pans, warm water (105-115of), active dry yeast (2 1/4 tsp), sugar, all-purpose flour, grated parmigiano-reggiano (1 cup), salt, eggs, emmental cheese, cut into 1/4-inch dice (2/3 cup), italian fontina, cut into 1/4-inch dice (2/3 cup), sliced imported mortadella (preferably from bologna), cut into 1/4-inch pieces (3/4 cup), sliced prosciutto cotto or baked ham, cut into 1/4-inch pieces (3/4 cup)

bread, thick slices swiss cheese, baked ham, roast pork, dill pickles, sliced, eggs, milk, salt and freshly ground black pepper, dry mustard, butter, crushed corn flakes