52 ham dijon maple syrup Recipes

johnsonville smoked sausage , cut into 1/2-inch slices, fully cooked ham (1 inch thick), cut into 1-inch cubes, honey, maple syrup, dijon mustard

cooked ham, cut into 1 inch cubes, dijon-style mustard, unsalted butter, softened, maple syrup, minced onions, minced sweet pickles

apricot nectar, divided, dijon mustard, salt, uncooked instant rice, minced fresh parsley, fully cooked ham, maple syrup

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

pineapple chunks or 1 (20 oz) can crushed pineapple, undrained, maple syrup, dijon mustard, jalapeno, minced, golden raisin

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz