66248 ham corn chowder pot Recipes

onion, chopped, diced sweet red pepper, butter, king arthur unbleached all-purpose flour, chicken or vegetable broth, potatoes, diced, whole kernel corn, drained or 1-1/2 cups frozen corn, ground mustard, paprika, salt, crushed red pepper flakes, pepper, milk, shredded cheddar cheese, green onions, thinly sliced

water, chicken ramen noodles, whole kernel corn, drained, cream-style corn, milk, dried minced onion, curry powder, shredded cheddar cheese, crumbled cooked bacon, minced fresh parsley

boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)

diced bacon, potatoes, peeled and chopped, onion, chopped, water, cream-style corn, salt, ground black pepper to taste, half-and-half

olive oil, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, water, cubes vegetable bouillon, corn, soy milk, flour, dried parsley, garlic powder, salt, pepper

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

bacon, diced, onion, chopped, cream-style corn, cubed potatoes, condensed cream of mushroom soup, milk, salt and pepper to taste

chicken broth, whole kernel corn, white onion, diced, diced potatoes, evaporated milk, butter, salt and pepper to taste

chopped onion, margarine, all-purpose flour, chili powder, ground cumin, frozen corn kernels, thawed, salsa, chicken broth, cream cheese, softened, milk

chicken carcass, bay leaf, butter, onion, diced, shallots, diced, cubes chicken bouillon, crumbled, dried parsley, salt and pepper to taste, potatoes, peeled and diced, frozen corn kernels, heavy cream

bacon, diced, green onions, chopped, onion, chopped, chicken broth, potatoes, diced, frozen corn kernels, skinless, boneless chicken breast halves - cut into cubes, chopped fresh thyme, half-and-half, salt to taste, ground black pepper to taste

potatoes, peeled and cubed, onion, diced, evaporated milk, cream-style corn

whole kernel corn, vegetable broth, potatoes, diced, onion, diced, garlic, minced, red chile peppers, minced, chili powder, salt, parsley flakes, black pepper to taste, soy milk, margarine, lime, juiced

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, all-purpose flour, vegetable broth, salt, paprika, bay leaf, milk, warm milk, frozen corn kernels, salsa, cream cheese, diced, diced tomatoes with green chile peppers, drained

thick sliced bacon , cut into 1/2-inch pieces, carrots, diced, stalks celery, chopped, bay leaf, butter, flour, milk, potatoes, peeled and diced, whole kernel corn, drained, paprika (optional)

butter, stalk celery, chopped, onion, chopped, carrot, chopped, garlic, minced, dried oregano, salt and pepper to taste, fresh corn kernels, chicken broth, boneless chicken breast halves, cooked and cubed, chopped green chile pepper, milk

onion, chopped, butter, cream-style corn, whole kernel corn, diced peeled potatoes, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, milk, green pepper, chopped, sweet red pepper, chopped, pepper to taste, bacon, cooked and crumbled

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.