155449 ham cheesy grits jelly sauce emeril Recipes

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

water, evaporated milk, chopped cooked ham, quick cooking yellow grits, raw, shredded cheddar cheese, dry mustard, hot sauce, eggs, beaten lightly

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

chicken broth, salt, grits (not instant ), shredded cheddar cheese, shredded monterey jack cheese (with or without peppers), butter, green onions, chopped, green bell pepper, chopped, minced garlic clove, shrimp (peeled and cooked ), rotel tomatoes (drained ), salt

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt

eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

thick) country ham slices, shallot, chopped, grand marnier, mustard, chicken stock, salt, freshly ground black pepper, chopped chives, biscuits , recipe follows, all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

ham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

bisquick, dijon mustard, ground ham, green beans, white sauce, bisquick , made into dough

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

water, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce

water, salt, uncooked quick-cooking grits, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, shredded reduced-fat sharp cheddar cheese

water, salt, quick-cooking grits, uncooked, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese