122 ham cheese dipping Recipes

  • Ham and Swiss Dip
    cream cheese, softened, mayonnaise, diced fully cooked ham and
    6 More
    cream cheese, softened, mayonnaise, diced fully cooked ham, shredded swiss cheese, chopped green pepper, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers
    30 min, 9 ingredients
  • Ham and Cheese Tarts
    cream cheese, softened, french onion dip, milk and
    5 More
    cream cheese, softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, tube (12 oz) refrigerated buttermilk biscuits, paprika
    40 min, 8 ingredients
  • Ham Pinwheels
    flour tortillas, cream cheese (softened ) and
    2 More
    flour tortillas, cream cheese (softened ), vegetable soup mix (dry dip mix), ham (thin sliced )
    50 min, 4 ingredients
  • Ham and Brie Panini (Sandwich)
    deli smoked ham (sliced thinly), brie cheese and
    4 More
    deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)
    6 min, 6 ingredients
  • Ham and Manchego Panini With Dipping Sauce
    country bread, sliced ham and
    4 More
    country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard
    32 min, 6 ingredients
  • Cheese Ball Dip
    cream cheese, accent seasoning, worcestershire sauce and
    2 More
    cream cheese, accent seasoning, worcestershire sauce, green onion stems, ham , wafer thin
    10 min, 5 ingredients
  • Party Ham Dip
    hard boiled eggs, finely chopped, underwood deviled ham and
    7 More
    hard boiled eggs, finely chopped, underwood deviled ham, mayonnaise, shredded cheddar cheese, onion powder, salt, pepper, dill pickle relish, crackers , chips, veggies for dipping
    9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Ham and Swiss Dip Ham and Swiss Dip
    cream cheese, softened, mayonnaise, diced cooked ham and
    6 More
    cream cheese, softened, mayonnaise, diced cooked ham, shredded swiss cheese, green bell pepper, finely chopped, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers
    20 min, 9 ingredients
  • Ham And Swiss Dip Ham And Swiss Dip
    cream cheese, mayo, diced ham, shredded swiss cheese and
    4 More
    cream cheese, mayo, diced ham, shredded swiss cheese, finley diced green pepper, spicy brown mustard, ritz crackers (smashed), melted butter
    15 min, 8 ingredients
  • Ham And Cheese Tarts Ham And Cheese Tarts
    cream cheese softened, french onion dip, milk and
    5 More
    cream cheese softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, refrigerated buttermilk biscuits, paprika
    20 min, 8 ingredients
  • Ham/Bacon Sandwiches With  Avocado Dip Ham/Bacon Sandwiches With Avocado Dip
    bacon or 1 1/2 cups ham, pieces and
    7 More
    bacon or 1 1/2 cups ham, pieces, green onions with tops, chopped, shredded cheddar cheese or 3/4 cup colby or 3/4 cup monterey jack cheese, romaine lettuce leaves, guacamole, any brand, shredded cabbage (optional), kaiser rolls or 4 split buns, mayonnaise or 1/2 cup miracle whip
    20 min, 8 ingredients
  • Ham Hock and Goat Cheese Won Tons (Emeril Lagasse) Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)
    smoked ham hocks (about 2 lb), goat cheese, crumbled and
    20 More
    smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt
    2 hour 40 min, 22 ingredients
  • Ham Dip Ham Dip
    md onion, ham (whatever size you would like) and
    3 More
    md onion, ham (whatever size you would like), celery stalks, soft cream cheese, crackers
    5 min, 5 ingredients
  • Ham And Swiss Dip Ham And Swiss Dip
    cooked ham, finely chopped and
    5 More
    cooked ham, finely chopped, swiss cheese slices torn into small pieces, cream cheese, cubed, apple juice - or you can use apple cider, dijon-style mustard, caraway seeds
    23 min, 6 ingredients
  • Ham and Herb Vegetable Dip Ham and Herb Vegetable Dip
    cream cheese, softened (see note ), deviled ham and
    7 More
    cream cheese, softened (see note ), deviled ham, mayonnaise (see note ), evaporated milk (see note ), diced onions, dried parsley flakes, dill weed, garlic powder, drops tabasco sauce
    2 hour 5 min, 9 ingredients
  • Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee) Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee)
    canola oil, for frying and
    14 More
    canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt
    19 min, 15 ingredients
  • Party Ham Dip Party Ham Dip
    philadelphia cream cheese, room temperature and
    6 More
    philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)
    2 hour 5 min, 7 ingredients




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