196626 ham cheese biscuit twists Recipes

tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry

frozen chopped broccoli, condensed cream of potato soup, undiluted, milk, divided, garlic pepper blend, crushed red pepper flakes, pepper, cubed fully cooked ham, shredded cheddar-monterey jack cheese, biscuit/baking mix, egg

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

flour, sugar, baking powder, baking soda, salt, cold butter, fat cottage cheese, egg, milk, butter, softened, sliced deli ham

all-purpose flour, baking powder, baking soda, salt, cold butter, grated cheddar , preferably orange-colored, green onions, very thinly sliced, or 1/4 cup snipped, fresh chives, buttermilk or sour cream, sliced virginia or other mild country ham, mustard or chutney

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, softened, sliced deli ham

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

tube (12 oz) refrigerated buttermilk biscuits, prepared italian salad dressing, grated parmesan cheese, shredded part-skim mozzarella cheese

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, onion powder, garlic powder, buttermilk, oil-packed sun-dried tomatoes, drained and finely chopped, butter, melted

biscuits, baked and cooled (i used sourdough whole wheat biscuits.), canadian bacon, eggs, milk, salt, pepper, cheddar cheese, grated

onions (chopped ), green pepper (chopped ), oil, flour, milk, cooked ham (diced ), cream of chicken soup, all-purpose flour (sifted), baking powder, salt, shortening, cheddar cheese (grated ), milk

butter, celery, diced, onions, diced, carrot, chopped, cream of chicken soup, chicken bouillon granule, cornstarch, water, frozen peas, cooked ham, diced, shredded swiss cheese, cheddar cheese, pillsbury grands southern-style refrigerated buttermilk biscuits

all purpose flour, baking powder, baking soda, salt, cold butter cut into small pieces, buttermilk, ham crumbled, grated pepper jack cheese

shortening, self-rising flour, chopped ham, chopped swiss cheese, milk

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

tube of jumbo buttermilk biscuits, italian dressing (i use wishbone house), grated parmesan cheese, freshly shredded mozzarella cheese