14705 ham bundle veau Recipes

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

frozen o brien potatoes, cream of celery soup, sour cream, cubed ham, cheddar cheese (optional)

ham bone , with visible meat, onion, diced, water, celery seeds or 1 stalk celery, chopped, white pepper, ground black pepper, red potatoes, cut in 1 inch cubes, butter, flour, half-and-half

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

butter or margarine, for greasing, ham, grated cheddar cheese or 2 tbsp other good tasting cheese, plus, grated cheddar cheese, for the topping, plain yogurt (80 g), eggs, chopped green onions or 1 tbsp chives, chopped fresh parsley , for serving

fully cooked ham, finely chopped, sweet gherkin, chopped, mayonnaise, chopped pimiento, dry mustard, pepper

milk, scalded , then cooled, margarine, softened, salt, sugar, yeast (1 envelope), warm water, egg, flour, ham, ground, onion, finely chopped, salt & pepper

baking potatoes, shortening, butter, grated onions, pepper, eggs, shredded cheddar cheese, divided, diced cooked ham

tubes refrigerated reduced-fat crescent rolls, light cream cheese, softened to room temp, reduced-fat sour cream, dijon mustard, chopped scallion, diced ham, shredded cheddar cheese, garlic powder

egg noodles, cooked and drained, butter or 1/4 cup margarine, chopped onion, minced garlic clove, sliced mushrooms, drained, ham, cut into 1 inch dice, flour, tomato sauce, burgundy wine, beef bouillon, sour cream, parmesan cheese

eggs, baking powder (this will make the eggs fluffy), half-and-half cream, chopped green onions (or to taste, can use chives also), garlic salt (optional but good to add in), black pepper, butter or 2 tbsp margarine, chopped cooked ham, chopped green bell peppers, chopped tomatoes, fresh mushrooms, sliced (can use canned also ), shredded cheddar cheese, shredded mozzarella cheese

margarine, ham, cut up, onion, chopped, steamed rice, eggs, tony chachere s creole seasoning

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

egg noodles, chopped cooked ham, shredded sharp cheddar cheese, divided (4 oz), cream of chicken soup, undiluted, milk, butter or 2 tbsp margarine

sliced, peeled, and cooked potatoes, fully cooked , diced ham, minced onion, butter or 1/3 cup margarine, all-purpose flour, milk, shredded cheddar cheese, salt, white pepper

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper