187 ham brown orange Recipes

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

smoked ham , fully cooked,spiral-cut, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zest of, freshly squeezed orange juice

fully cooked bone-in ham (6 to 8 lb), orange soda, orange marmalade, brown sugar, dijon mustard

fully cooked spiral-cut smoked ham, on the bone, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zested, freshly squeezed orange juice

potatoes, peeled and cubed, carrots , julienned, turnip, peeled and cubed, onion, cut into thin wedges, fully cooked ham, halved, thawed orange juice concentrate, brown sugar, prepared horseradish, grated orange peel

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

boneless pre-cooked smoked ham, onions, jamaican pickapeppa sauce, allspice, coriander, brown sugar, orange juice, dark jamaican rum

smoked, fully cooked ham half, dijon mustard, brown sugar, grated orange rind, ground allspice, ground cinnamon, garnishes: orange slices, whole cloves

fully cooked , spiral-cut smoked ham, on the bone, garlic cloves, mango chutney, dijon mustard, light brown sugar , packed, orange , zested, freshly squeezed orange juice

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard