69 ham breakfast cream Recipes

unbaked 9-inch pie shell, eggs, heavy cream, butter, softened, salt & pepper (preferably white pepper), nutmeg, bacon or 1/2 lb ham or 1/2 lb breakfast sausage, cooked and chopped, shredded cheddar cheese or 2 cups shredded sharp cheddar cheese

pillsbury ready to heat pizza crusts, whole roasted ham, diced, shredded mozzarella cheese (or swiss), liquid egg substitute, sour cream, chopped fresh onion

onion, chopped, zucchini, chopped, cooked ham, chopped, cheddar cheese, shredded, skim milk, nonfat sour cream, egg whites, buttermilk baking mix

unsalted butter, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, salt, fresh ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or 6 oz baked ham, trimmed and diced, links smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, stale french bread or 8 cups italian bread, cubed, grated gouda cheese (about 2 cups) or 8 oz fontina cheese (about 2 cups), fine dry breadcrumb, freshly grated parmesan cheese, melted unsalted butter

ramen noodles (any flavor , toss the season packet), margarine, olive oil, onion (chopped ), red bell pepper (chopped ), ham (chopped ), oregano, frozen spinach, eggs, salt, pepper, half-and-half, parmesan cheese (grated ), sour cream (garnish ) (optional)

prebaked 12-inch thin whole wheat pizza crust, eggs, pepper, cubed fully cooked ham, unsweetened pineapple tidbits, drained, shredded cheddar cheese, minced fresh parsley, salsa and reduced-fat sour cream, optional

flour tortillas (can use corn), egg, ham (any meat), milk, four cheese blend, salt and pepper, salsa (optional), sour cream (optional)

deli ham (lunch meat), potato, eggs, cheddar cheese, black pepper, tabasco sauce, butter or 1 tbsp margarine, sour cream

red potatoes, cubed, bacon strips, chopped, cubed fully cooked ham, shredded cheddar cheese, salt, pepper, sour cream

bread, cheddar cheese or 2 cups colby or 16 slices american cheese, ham, chopped (any breakfast meat would work) or 1 lb sausage (any breakfast meat would work), milk or 8 oz sour cream or 8 oz yogurt, eggs, ground mustard, salt and pepper

french bread, cut into 1 inch cubes, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, diced cooked ham, eggs, beaten, milk, dijon mustard, salt and pepper to taste, sour cream, grated parmesan cheese

whatever bread you have , hopefully it s not the cotton-ball like stuff, but more like multi-grain, rye, pumpernickel, any kind of russian or ukrainian bread from specialty store, or good ole sourdough - 2 slices per portion, deli meats - ham , roast anything, pastrami, salami, bologna - whatever s left - 2-3 slices per portion, cheese - anything goes - 2 slices per portion or 2 tbsp of cream cheese., eggs - 1 egg per portion, butter - just to make it sweeter, helpers - 1 medium size cup or glass for cutting, baking sheet , foil

ingredient list, diced ham, bread cubes, cheddar cheese, grated (16 oz, pre-shredded ), fresh mushrooms, sliced, dry mustard, flour, milk, eggs, sauce, chicken bouillon cube, water, cream of chicken soup

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

onion and garlic croutons, cheddar cheese, shredded, cooked ham, cubed, eggs, milk, divided, ground mustard, condensed cream of mushroom soup, undiluted, frozen hash brown potatoes, shredded and thawed, garlic salt, paprika, pepper

sour cream, frozen french toast (12 slices), sliced boiled deli ham, gourmet shredded cheddar cheese (sargento has a 3-cheese gourmet that is great), granola with raisins, brown sugar, apple pie filling

vegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls

sour cream, brown sugar, french toast (can be made the night before; cuts down prep time), sliced boiled ham, shredded cheddar cheese, divided, apple pie filling, granola with raisins