56 ham bow Recipes

uncooked farfalle (bow tie) pasta, cooked ham, cut into bite-size pieces, peas, drained, milk, ground black pepper to taste, garlic powder to taste, shredded cheddar cheese, shredded mozzarella cheese

onion, finely chopped, garlic cloves, finely chopped, ham, chopped, butter, flour, whole milk or 1 1/2 cups half-and-half cream, salt, parmesan cheese, finely grated, farfalle pasta (bow-tie)

dried bow tie pasta, light sour cream, fat-free cottage cheese, flour, low-fat milk, eggs or 1/2 cup egg substitute, cubed lean ham, red bell pepper, chopped, chopped celery, minced onion

olive oil, chopped onion, white mushroom, quartered (about 6 cups), bow tie pasta (or other short dried pasta), cooked peas, fat-free chicken broth, ground black pepper, grated parmesan cheese, chopped cooked ham

bow tie pasta, jimmy dean sausage, country mild (or other flavor if desired), onion, medium size chopped (cooked with sausage), spaghetti sauce (i used bertolli s tomato & basil), cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano

bow tie pasta, green onions, chopped, butter, divided, minced garlic, cubed fully cooked ham, tapenade or ripe olive bruschetta topping, drained, sliced pepperoni, heavy whipping cream, shredded italian cheese blend

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

bow-tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low-salt chicken broth, coarse-grained dijon mustard

bow tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low sodium chicken broth, coarse-grained dijon mustard

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

bow tie pasta, uncooked (or small pasta of your choice), frozen cut asparagus or 1 (10 oz) package baby broccoli florets, cooked ham , cut into thin strips, soft style cream cheese with chives and onions, milk (skim is ok)

uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese, minced fresh parsley, garlic clove, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper, olive oil, coarsely chopped pecans, toasted, grated parmesan cheese

farfalle (bow-tie pasta), asparagus, trimmed, cut into 1 1/2-inch lengths, diced smoked ham, dry white wine, whipping cream, shredded asiago cheese, sliced green onions

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

dry pasta (bow tie or rotini), cut frozen asparagus or 1 (10 oz) package frozen broccoli, cooked ham , cut into thin strips, soft-style chive & onion cream cheese, milk, fresh chives (optional)

dry bow tie pasta, cooked, drained, olive oil, cooked ham, chopped, chopped onion (optional), chopped minced celery, chopped pimento stuffed olive, ranch dressing, white pepper, yellow mustard, celery seed, evaporated milk or 1 tbsp cream

farfalle (bow tie) pasta, cubed cooked ham, apples, cored and sliced with peel, pineapple preserves, apple jelly, prepared horseradish, dry mustard, ground black pepper, mixed salad greens

salt, bow tie pasta, walnuts, finely chopped, extra virgin olive oil, canadian bacon, cut into thin strips (may use breakfast ham ), garlic cloves, chopped, red pepper flakes, lemon , juice of, fresh flat-leaf parsley, chopped, butter, grated parmigiano-reggiano cheese , plus some to pass at the table