72037 ham biscuits mustard creme Recipes

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

onion, chopped, butter, dijon mustard, worcestershire sauce, poppy seeds, party rolls, ham, shaved very thin, swiss cheese

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

pillsbury refrigerated buttermilk biscuits, eggs, beaten, chopped cooked ham, chopped fresh parsley, milk, butter, shredded american cheese

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

olive oil, dice onion, dice green bell pepper, dice celery, minced garlic, ham hocks about, 2, black-eyed peas, rinsed and picked through for stones, chicken stock, bay leaves, essence , recipe follows, salt, black pepper, creme fraiche, chopped chives

self rising flour, dry mustard, paprika plus extra for sprinkling, salt, margarine chopped, snipped fresh basil, drained sun dried tomatoes in oil chopped, black forest ham finely chopped, milk

butter, room temp, prepared mustard, poppy seeds, worchestershire sauce, onion, small grated, party rolls, cooked ham sliced, swiss cheeses sliced

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten