60 ham bean bacon soup ham Recipes

smoked ham hocks, carrots, sliced, sliced celery, onion, chopped, water, diced unpeeled red potatoes, frozen corn , peas and cut green beans, condensed bean and bacon soup, undiluted, pepper

ham hock, navy beans, garlic cloves, water, bacon, carrots, bacon grease, worcestershire sauce, liquid smoke, salt (i recommend sea ), tomato paste, yellow onion, salt and pepper

bacon, garlic cloves, minced, onion, chopped, carrot, diced, cubed ham, red pepper flakes , to taste, black pepper , to taste, swiss chard, stems chopped, leaves thinly sliced, low sodium chicken broth, roman beans (do not drain or rinse) or 1 (15 1/2 oz) can cranberry beans (do not drain or rinse), diced fire-roasted tomatoes (undrained ), hot sauce, worcestershire sauce, grated parmesan cheese , to taste

onion, chopped, chopped green pepper, butter, garlic cloves, minced, great northern beans, rinsed and drained, pinto beans, rinsed and drained, condensed bean with bacon soup, undiluted, diced fully cooked ham, water, canned diced jalapeno peppers

bacon, chopped into 1/2 inch pieces ( bacon ends are perfect for this), onion, chopped, salt, garlic cloves, chopped, dried beans (i use a soup mix ), water, bay leaves

dried garbanzo beans , soaked overnight in 4 cups salted water, foot, bacon, chopped, ham, chopped, chorizo sausage or 1 sweet italian sausage, cut into 1/2 inch rounds, green pepper, chopped (about 1/3 a pepper), red pepper, chopped (about 1/3 a pepper), onion, chopped (about 1/2 a medium onion), garlic clove, minced, water, pumpkin or 3/4 lb butternut squash, peeled and diced, fresh cilantro stems (leaves and stems ) or 2 fresh parsley sprigs, chopped (leaves and stems), potato, peeled and diced, cabbage, chopped, tomato paste, kosher salt , to taste

onions, chopped, olive oil, garlic cloves, minced, celery ribs, chopped, carrot, large -chopped, potato, large, chopped, ham, smoked, chopped, soup mix, dried , beans, lentils and barley, tomato, large peeled, chopped, tomato puree, vegetable bouillon cubes, chicken stock cube, bacon stock cube, water, hot, salt and pepper, to season

dried baby lima beans, dried great northern beans, salt, water, smoked ham hock, diced smoked ham, diced little smokies sausage, bacon, diced and fried crisp,reserve 2 tbsp bacon grease, onion, chopped, stalks celery, diced, carrot, shredded, garlic, minced, fresh parsley, finely chopped, onion powder, garlic powder, salt, fresh ground pepper, beef bouillon , crystals, msg, sugar, bay leaves, worcestershire sauce, a-1 steak sauce, liquid smoke, rendered bacon fat

pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )

meaty ham bone (from a half ham or picnic, cut extra meat into chunks to add to soup), dried pinto bean, onion, chopped, bacon, chopped, garlic clove, crushed

bacon, onion, diced, stalk celery, chopped, garlic, minced, baby spinach, sliced into thin slices, red pepper flakes, allspice, salt, fresh ground black pepper, chicken broth, crushed tomatoes, white beans, drained, chopped cooked ham, sage leaves, minced, minced thyme, minced parsley

dried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste

navy beans, water, uncooked bacon, diced, carrots, minced, stalks celery, minced, onion, minced, thyme, garlic cloves, minced, tomato paste, dried red pepper flakes, water (substituting 1 or 2 cups of ham stock for equal amount of gives this soup extra depth), wine vinegar, drops liquid smoke, salt and pepper

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

ground turkey or beef, browned and drained, bacon strips, cooked and drained, fully cooked ham, cubed, butter beans, drained, onion, chopped, frozen mixed vegetables, thawed, condensed beef broth, undiluted, condensed tomato soup, undiluted, sugar, salt, pepper, tomato juice , optional

beans (pinto, kidney, red or black), canola oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, ham hocks, bacon, diced (optional), cooked ham, diced (optional), lemon juice, oregano, cayenne pepper, garlic salt, pepper

bacon, onions, chopped, green pepper, chopped, cooked ham, diced, tomato soup, pork & beans, worcestershire sauce, salt & pepper, brown sugar