301 ham baked brown Recipes

elbow macaroni, butter, all-purpose flour, brown sugar, brown mustard, salt, ground black pepper to taste, milk, cubed fully cooked ham, peeled and sliced granny smith apples, soft bread crumbs, butter, melted

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

onion, chopped, olive oil, baked beans (i use bush s original), ham, diced (i buy packaged diced ham), tomato sauce, dark brown sugar (add more to taste), worcestershire sauce (add more to taste), prepared mustard (add more to taste)

tomato sauce, baked maple ham, chopped onion, pickle relish, brown sugar, hamburger buns

king arthur unbleached all-purpose flour, brown sugar, salt, baking powder, shortening, cold water, egg, beaten, white vinegar, diced fully cooked ham (1/4-inch pieces), diced green pepper, diced pimientos, chopped onion, condensed cream of mushroom soup, undiluted, egg, water, poppy seeds or sesame seeds

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

smoked ham , fully cooked,spiral-cut, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zest of, freshly squeezed orange juice

country ham, plain flour, dark brown sugar, ground cinnamon, ground mustard, black pepper, water

ham (prefer kretschinar it s already scored.), butter or 1/2 cup margarine, brown sugar, pineapple slices in juice, maraschino cherries, allspice

dried 15-bean soup mix, water, smoked ham hocks, sweet onion, diced, chopped cooked ham, vegetable oil, ketchup, brown sugar, spicy brown mustard, salt, dried crushed red pepper, bourbon (optional)

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

country ham, red wine vinegar, brown sugar, dark brown sugar, yellow cornmeal, dry mustard, commercial beaten biscuits

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

all-purpose flour, brown sugar (optional), salt, baking powder, shortening, cold water, egg, beaten, white vinegar, ham , fully cooked and diced into 1/4-inch pieces, green peppers, finely diced, pimientos or 2 tbsp celery, finely diced, onion, finely chopped, condensed cream of mushroom soup, undiluted, egg, water, poppy seeds or sesame seeds

fully cooked ham, pepper, red pepper, garlic salt, brown sugar, apple juice