52407 ham asparagus roll ups gluten Recipes

shaped ham (lunch meat ham), cream cheese, softened, olive, maraschino cherry, toothpick

whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, cooked beef (thin slices), fresh asparagus spears, cooked and drained

white bread, crusts removed, philadelphia cream cheese spread, chopped green onions, bacon strips, cooked and crumbled, fresh asparagus spears, trimmed, butter, melted, grated parmesan cheese

fresh asparagus spears, trimmed, carton philadelphia chive & onion cream cheese spread, prepared horseradish, sliced roast beef

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

sliced cooked ham, cream cheese, softened, shredded cheddar cheese, green onions

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

cream cheese, softened, chopped ripe olives, , drained, sliced green onion, fully cooked ham (, thin slices)

sliced ham , such as hillshire farm deli select, cream cheese, in the tub for easy spread ability, dill pickle spear

wafer sliced ham, cream cheese, celery ribs or 16 dill pickles or 16 green onions

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

cream cheese, softened, stuffed olives, chopped, mayonnaise, pressed ham

cream cheese (softened ), ranch dressing mix, green onions (finely chopped ), flour tortillas, deli ham (thin)

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

heavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk