221 ham and swiss turkey Recipes

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

dressing, white wine vinegar, lemon juice, onion juice, white sugar, dijon-style prepared mustard, mustard powder, mayonnaise, chopped fresh parsley, hard-cooked egg, diced, salad, cooked ham , cut into 1/2 inch pieces, turkey breast , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, head iceberg lettuce - rinsed, dried, and shredded, pimento-stuffed green olives

dark rye bread, toasted, bottled thousand island dressing, cooked turkey, sliced, cooked ham, sliced, swiss cheese, canned sauerkraut, well drained, crushed pineapple, well drained, sharp cheddar cheese, red onions

crusty sandwich roll, split, prepared dijon mustard mayonnaise blend, deli turkey, swiss cheese, deli ham, mayonnaise, deli roast beef, tomato, muenster cheese

old-fashioned oats, boiling water, butter, hot roll mix, warm water (110o to 115o), eggs, lightly beaten, dried minced onion, egg, garlic salt, dried minced onion, sesame seeds, mayonnaise, prepared mustard, prepared horseradish, lettuce leaves, sliced fully cooked ham, sliced cooked turkey, green pepper, thinly sliced, onion, thinly sliced, sliced swiss cheese, tomatoes, thinly sliced

sub bread, shaved turkey, shaved ham, sliced salami, sliced white american cheese, sliced lorraine swiss cheese, crisp lettuce leaf, tomatoes, in thin slices, yellow sweet onion, in thin slices, mayonnaise, honey mustard, salt & fresh ground pepper

pita bread rounds, deli ham, american cheese or 4 slices swiss cheese, dill pickle slices, lettuce leaves, roasted deli chicken or 2 slices deli turkey, mayonnaise

white bread, cooked turkey, diced, cooked ham, diced, swiss cheese, shredded, eggs, milk, dijon mustard, onion powder, powdered sugar, raspberry preserves

smoked turkey, chopped, cooked ham, chopped, process swiss cheese or 8 oz american cheese, torn, cream cheese, cut up, light mayonnaise, dijon-style mustard, bacon , crisp-cooked, drained, and crumbled, cherries or 1/2 cup grape tomatoes, coarsely chopped

chopped cooked ham, chopped cooked turkey, sliced swiss cheese, chopped, pillsbury grands refrigerated buttermilk biscuits, egg, milk, cinnamon, nutmeg, powdered sugar, raspberry jam

torn salad greens, green onions, chopped, chopped celery, deli ham , julienned, deli turkey , julienned, swiss cheese , julienned, hard-cooked egg, sliced, pitted ripe olives, salad dressing of your choice

cooked meat (pork, ham, turkey, chicken, or roast beef), hard-boiled eggs, mayonnaise , plus more as needed, grated cheese (cheddar, swiss, mozzarella), seasonings: curry paste , gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish, kosher salt, freshly ground black pepper, bread or crackers, for serving

lettuce, chickpeas, mushrooms, celery, olive oil, red wine vinegar, ham, turkey, swiss cheese

hard rolls (kaiser or ciabatta), dijon mustard, sliced swiss cheese, sliced turkey breast, sliced smoked ham, dill pickles, thinly sliced, unsalted butter

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

iceberg lettuce, chopped, romaine lettuce, chopped, carrot, sliced long and dropped into ice water for curls, green pepper , julienned, red onion, sliced into rings, scallions , julienned, tomatoes, halved, cucumber, sliced (if it s waxy just peel the skin off), swiss cheese , julienned, cheese, american or 1/3 lb cheddar cheese, julienned, roast beef, thinly sliced and rolled, ham, thinly sliced and rolled, turkey, thinly sliced and rolled, hard-cooked eggs, sliced, salad dressing (russian or 1,000 isalnd dressing was traditional)

refrigerated crescent dinner rolls, deli turkey (about 1/2 lb), deli ham (about 1/2 lb), deli hard salami (about 1/2 lb), swiss cheese (about 1/2 lb), roasted peppers, drained, eggs, beaten

salad, tomatoes, diced, head lettuce, cut up , i like romaine, onion, chopped, shredded swiss cheese, shaved ham, chopped, shaved turkey chopped, sliced salami, chopped, hard rolls, cubed, dressing, vegetable oil, fresh chopped tarragon, pepper, garlic powder, salt