85435 ham and gruyeere stuffed potatoes Recipes

baking potatoes, butter, bottled minced garlic, fat-free milk, shredded gruyere cheese, divided, chopped cooked ham, chopped fresh parsley, salt, black pepper

baking potatoes, cubed deli ham, chopped sweet onion, chopped celery, chopped sweet red pepper, olive oil, reduced-fat cream cheese, cream-style cottage cheese, salt, pepper, shredded sharp cheddar cheese, shredded swiss cheese, milk, shredded parmesan cheese, minced fresh basil

ham, potatoes, peeled and sliced thin, onions, peeled and sliced thin, cheese, grated, cream of mushroom soup

potatoes, peeled and thinly sliced, butter, water, milk, onion soup mix, minced fresh parsley, cubed process cheese (velveeta), cubed fully cooked ham

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, diced, white potatoes, fresh green beans or 1 -2 lb frozen green beans, onion (optional), water, black pepper

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

potatoes (1 1/2 lb), reduced-fat sour cream, kosher salt, freshly ground black pepper, scallions, sliced (white and green parts separated ), sliced deli ham, chopped, grated sharp cheddar cheese

potatoes, butter, king arthur unbleached all-purpose flour, chicken broth, diced fully cooked ham, process cheese sauce, sliced celery, chopped onion, mayonnaise, salt and pepper to taste

potato, peeled and chopped, red onion, chopped, canola oil, red wine vinegar, salt, pepper, dried thyme, boneless fully cooked ham steaks (5 oz each)

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

ham, cooked and cubed, onion, chopped, garlic cloves, chopped, butter, potatoes, cooked and diced, great northern beans, rinsed and drained, chicken broth, water, carrot, diced, celery, diced, ground pepper, dried thyme, paprika , smokey, cornstarch, cold water

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup