136 ham and cheese with warm Recipes
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active dry yeast, warm water, honey and9 Moreactive dry yeast, warm water, honey, unbleached white flour (approx .), salt (optional), olive oil, ham or 1 1/2 cups pork, cubed, parmesan cheese, freshly grated, fresh rosemary, chopped or 1 tsp dried rosemary, crumbled, fresh thyme, chopped or 1 tsp dried thyme, crumbled, fresh sage, chopped or 1 tsp dried sage, crumbled, generous grinding black pepper1 hour , 12 ingredients
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whole wheat flour, oil (i use sunflower seed), salt, sugar and8 Morewhole wheat flour, oil (i use sunflower seed), salt, sugar, baking powder, warm water (more or less in serving to get a silky smooth dough), ham, cheese spread, onions (i used half a semi big 1), salt, pepper, oregano50 min, 12 ingredients
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warm butter or margarine, plain flour and5 Morewarm butter or margarine, plain flour, grated medium or sharp flavor cheddar cheese, ground cayenne pepper, paprika/red pepper, add some crumbled bacon , sausage or ham into the batter. also, try some chopped green onion for a stronger taste.10 min, 7 ingredients
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active dry yeast, warm water (110 to 115 degrees ) and12 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110 to 115 degrees ), shortening, eggs, lightly beaten, sugar, salt, all-purpose flour, onion, finely chopped, butter, divided, ham , cubed then coarsely ground, bacon, strips cooked and crumbled (optional), sliced pimento stuffed olive (optional), shredded cheddar cheese1 hour 15 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, onion, finely chopped, butter, divided, cubed fully cooked ham, coarsely ground, bacon strips, cooked and crumbled , optional, sliced pimiento-stuffed olives , optional, shredded cheddar cheese , optional1 hour 15 min, 15 ingredients
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tubes (13.8 oz each) refrigerated pizza crust and7 Moretubes (13.8 oz each) refrigerated pizza crust, ricotta cheese, sliced pepperoni, diced fully cooked ham, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional, dried basil , optional, spaghetti sauce, warmed40 min, 8 ingredients
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hot roll mix, warm water (120o to 130o) and10 Morehot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper1 hour , 12 ingredients
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Ham and Cheese Kolache Pocketsyeast, warm water (luke warm), milk and7 Moreyeast, warm water (luke warm), milk, butter (divided - 1/2 cup solid, 1/4 cup melted ), sugar, salt, eggs (slightly beaten ), flour (all purpose), cheddar cheese (shredded ), ham slices (about 36 deli style slices)5 min, 10 ingredients
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Ham (Or Chicken, or Turkey) Tetrazzinibutter, flour, warm milk, warm chicken broth, pepper and8 Morebutter, flour, warm milk, warm chicken broth, pepper, cooking sherry, heavy cream, spaghetti, butter, green pepper, diced, cooked ham (or chicken, or turkey), grated parmesan cheese, breadcrumbs50 min, 13 ingredients
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Ham 'N' Sausage Strombolihot roll mix, warm water (120 degrees to 130 degrees ) and10 Morehot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper1 hour , 12 ingredients
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Ham Rollactive dry yeast, warm water (105 to 115), flour, sugar and11 Moreactive dry yeast, warm water (105 to 115), flour, sugar, salt, flour, chopped cooked ham, shredded swiss cheese (about 6 oz), onion, chopped (about 1/4 cup), grated parmesan cheese, mushroom stems and pieces, drained, egg, water, sesame seeds50 min, 15 ingredients
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