53 ham and brie Recipes

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

mayonnaise, dijon mustard, minced garlic, white wine vinegar, brie cheese, english muffins, split, shaved deli ham, tomato

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

chopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg yolk, water, dijon mustard, shallots, thinly sliced, olive oil, fresh baby spinach, prosciutto or deli ham, eggs, milk, salt, pepper, ground nutmeg, crushed red pepper flakes, brie cheese, rind removed and cubed, minced fresh thyme

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

whole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

brie cheese, cut into 1/2-inch cubes, sliced prosciutto or country ham, chopped parsley, sliced almonds, sourdough round bread